Published cut prices · 799 comparable rates · 40 cuts
Start with the cut.
Find the farms that publish the beef cut you want, then read every price in the context of its feed program, breed, and documented quality claims.
Well reported
31 cuts reported by five or more farms
Farm counts are distinct sellers. Statistics use explicit per-pound listings and exact fixed-weight calculations only; variable-weight and package prices remain in each farm’s ledger.
| Cut | Farms | Prices | Low | Median | High |
|---|---|---|---|---|---|
| Ground Beef | 78 | 112 | $4.99 | $10.00 | $16.70 |
| Ribeye | 54 | 63 | $15.00 | $25.70 | $65.00 |
| New York Strip | 51 | 56 | $10.50 | $23.67 | $65.00 |
| Sirloin | 43 | 55 | $8.75 | $18.00 | $29.99 |
| Brisket | 37 | 40 | $8.50 | $12.75 | $24.99 |
| Chuck Roast | 33 | 33 | $7.80 | $11.50 | $19.99 |
| Filet Mignon | 33 | 34 | $22.00 | $34.00 | $69.99 |
| Porterhouse | 32 | 34 | $17.00 | $24.75 | $39.00 |
| Stew Beef | 26 | 31 | $7.00 | $10.95 | $17.67 |
| Flank Steak | 25 | 26 | $8.67 | $17.50 | $29.99 |
| T-bone | 24 | 25 | $14.50 | $22.00 | $39.00 |
| Short Ribs | 23 | 28 | $6.00 | $10.00 | $16.95 |
| Skirt Steak | 21 | 22 | $9.33 | $17.50 | $24.00 |
| Tenderloin | 19 | 19 | $18.00 | $30.00 | $40.00 |
| Flat Iron | 17 | 18 | $9.50 | $19.99 | $40.00 |
| Round Roast | 17 | 26 | $9.00 | $12.50 | $19.99 |
| Soup Bones | 17 | 20 | $1.50 | $4.21 | $15.00 |
| London Broil | 15 | 16 | $10.00 | $12.00 | $19.99 |
| Hanger Steak | 12 | 12 | $12.00 | $19.98 | $25.00 |
| Rib Roast | 12 | 13 | $9.50 | $25.00 | $36.00 |
| Oxtail | 11 | 11 | $6.50 | $10.50 | $17.49 |
| Chuck Steak | 10 | 10 | $9.00 | $12.00 | $29.99 |
| Osso Buco | 9 | 10 | $6.00 | $8.00 | $12.00 |
| Tri-tip | 9 | 10 | $9.50 | $20.99 | $30.00 |
| Heart | 7 | 7 | $4.00 | $5.31 | $9.00 |
| Liver | 7 | 7 | $3.50 | $5.00 | $7.39 |
| Sausage | 7 | 9 | $9.00 | $13.00 | $15.00 |
| Tomahawk | 7 | 7 | $20.00 | $28.00 | $65.00 |
| Suet / Tallow | 6 | 7 | $1.00 | $4.00 | $9.80 |
| Tongue | 6 | 6 | $6.00 | $8.72 | $13.99 |
| Roast (mixed) | 5 | 6 | $9.70 | $11.48 | $19.99 |
Thinly reported
Recorded, with limited coverage
These cuts have fewer than five reporting farms. Their coverage counts remain visible, but the evidence is too thin for a dedicated comparison page.
| Cut | Farms | Prices | Low | Median | High |
|---|---|---|---|---|---|
| Flap Steak | 4 | 4 | $11.75 | $17.35 | $21.37 |
| Round Steak | 4 | 4 | $9.75 | $12.36 | $16.00 |
| Shaved Steak | 4 | 5 | $9.25 | $10.00 | $16.51 |
| Steak Tips | 4 | 4 | $12.00 | $16.85 | $19.10 |
| Denver Steak | 3 | 3 | $18.50 | $27.00 | $45.00 |
| Back Ribs | 2 | 2 | $8.25 | $10.63 | $13.00 |
| Cheek Meat | 2 | 2 | $11.00 | $12.48 | $13.95 |
| Jerky | 1 | 1 | $74.67 | $74.67 | $74.67 |
| Rump Roast | 1 | 1 | $12.50 | $12.50 | $12.50 |
Where the cuts come from
The map on the animal
Every cut above starts as a location on the carcass. The primal chart shows the major sections; the steak diagram shows where the cuts people ask for most — ribeye, New York strip, T-bone, tenderloin, sirloin — are taken from.
