397 farms across six Northeast states
Find local beef.
Compare farms and prices.
From individual cuts to a whole beef share. Find nearby farms, compare how they raise their cattle and what they sell, and buy directly.

- Farms
- 397
- Feed noted
- 196
- Breed noted
- 122
- Aging noted
- 39
How it was raised and finished
Find the qualities that matter to you.
Flavor and texture begin long before the kitchen. Explore the production details farms document, then see the full details on each farm’s page.
What to look for
Choose the beef, then understand the offer.
- Breed and geneticsBreed can influence marbling, frame, flavor, and how a producer raises the animal.
- Feed and finishingGrass-finished, grain-finished, and mixed programs produce different eating experiences.
- Aging and processingAging method, butcher, cut instructions, and packaging all shape what arrives in your kitchen.
- The complete offerConfirm availability, share size, processing, pickup, and whether a quoted price uses hanging or packaged weight.
Current published prices
Price is one part of the buying decision.
58 farms and 4 reseller publish a bulk, share, or box price. 25 farms currently provide enough detail for the strict full-cost comparison; every other published figure remains visible with its own basis and wording. We also track listings across 40 individual cuts.
