397 farms across six Northeast states

Find local beef.
Compare farms and prices.

From individual cuts to a whole beef share. Find nearby farms, compare how they raise their cattle and what they sell, and buy directly.

Beef cattle grazing in a Northeast pasture near a small barn
Farms
397
Feed noted
196
Breed noted
122
Aging noted
39

Choose the beef, then understand the offer.

  1. Breed and geneticsBreed can influence marbling, frame, flavor, and how a producer raises the animal.
  2. Feed and finishingGrass-finished, grain-finished, and mixed programs produce different eating experiences.
  3. Aging and processingAging method, butcher, cut instructions, and packaging all shape what arrives in your kitchen.
  4. The complete offerConfirm availability, share size, processing, pickup, and whether a quoted price uses hanging or packaged weight.

Read the local beef buying guides.

Price is one part of the buying decision.

58 farms and 4 reseller publish a bulk, share, or box price. 25 farms currently provide enough detail for the strict full-cost comparison; every other published figure remains visible with its own basis and wording. We also track listings across 40 individual cuts.