About the register

A record, not a ranking of farms.

The Local Beef Index is a neutral publication of what farms say about their cattle, feed programmes, places, and prices. Farms are the subject. Verification is the work.

Why publish this

Most directories stop at a farm name and address. That helps people locate a producer, but it does not help them understand what is offered or compare the prices farms already publish.

This register keeps the useful context together: breed, feed programme, geography, a verbatim source quote where available, and a normalized price with an explicit confidence level. It does not sell beef, take commissions, or declare one farm better than another.

How prices are made comparable

  1. Find the farm’s own source.We verify against a farm page, store listing, or price sheet and preserve the source URL and, when recorded, the date checked.
  2. Identify the basis.Bulk beef can be quoted by hanging weight, packaged weight, share total, or deposit. Those are not interchangeable.
  3. Normalize only when supported.The index uses the all-in half-share cost per pound of hanging weight. Share-size and processing adjustments are recorded on the farm page.
  4. Refuse false precision.If the source does not support a responsible conversion, the comparable price stays empty and the reason is published.
  5. Keep retail cuts separate.Individual cut prices are transcribed into their own ledger. They do not determine the bulk index.

Hanging weight is not take-home weight.

It is the carcass weight before cutting, trimming, and packaging. The amount placed in a customer’s freezer will be lower and varies with the animal and cut instructions.

What the labels mean

High confidence
The source clearly supports the normalized figure and whether processing is included.
Medium confidence
The published price is usable but needs a limited, disclosed interpretation or adjustment.
Low confidence
The figure needs more assumptions, comes from a less direct price presentation, or has an important unresolved caveat.
No comparable price
No responsible half-share hanging-weight figure can be produced from the published source.

Confidence measures the evidence behind a price record. It is not a judgement about meat, farming practice, service, or value.

What the register does not claim

All locations are town- or county-level and are not independently verified. County-level locations are explicitly marked approximate. The register does not claim inventory is available, certify production practices, or replace a conversation with the farm.

Prices can change after the verification date. A visible old-year marker is added when a source carries an older year. Before ordering, confirm price, processing, pickup, deposit, and expected packaged yield directly with the farm.

Represent a farm, or know a record needs context? Send an update for review.