Local beef buying guide
Know what to ask before you order.
Farm-direct beef is straightforward once you understand the buying format, the weight basis, the final bill, and the pickup plan.
Start with the order
How much beef do you want?
The right next step depends on whether you are filling a freezer, shopping for dinner, or sourcing a menu.
Freezer shares
Quarter, half, or whole
Learn deposits, hanging weight, processing, cut sheets, expected take-home pounds, and pickup timing.
Start with freezer sharesBoxes and bundles
More than cuts, less than a quarter
Find value packs, monthly boxes, and sampler shares without committing to a quarter animal.
Find boxes and bundlesIndividual cuts
Shop for dinner
Buy steaks, ground beef, roasts, or bones one package at a time.
Find farms selling cutsRestaurants
Ask about recurring supply
Confirm inspection, case sizes, volume, delivery cadence, lead time, and seasonal availability directly.
Find wholesale inquiriesPlan the purchase
