The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Red Devon
- Feed & finishing
- Grass-focused heritage
- Documented qualities
- 100% grass-finished · Heritage breed
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed, pastured. Source: feed detail.
Breed
- Heritage breed
- Red Devon Source: breed.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $3.00 / lbSoup Bones
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
Individual cuts from $3.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published basis: vacuum-packed and frozen cuts (take-home weight) — page: "All cuts come vacuum-packed and frozen." and "Total: about 110 lbs"
Hanging, packaged, and live weight explained
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $11.00 | Listed price | Ground beef $11 |
| Strip | $33.00 | Listed price | NY strip $33 |
| Ribeye | $30.00 | Listed price | Ribeye (bone-in) $30 |
| Bavette | $23.00 | Listed price | Bavette (sirloin flap) $23 |
| Boneless Chuck Roast | $16.00 | Listed price | Boneless chuck roast $16 |
| Brisket | $16.00 | Listed price | Brisket $16 |
| Chuckeye | $23.00 | Listed price | Chuckeye $23 |
| Flank | $23.00 | Listed price | Flank $23 |
| Flanken Ribs | $14.00 | Listed price | Flanken-cut (Korean-style) ribs $14 |
| Flatiron | $23.00 | Listed price | Flatiron $23 |
| Hanger | $23.00 | Listed price | Hanger $23 |
| Heart | $4.00 | Price / lb | heart ($4/lb) |
| Liver | $5.00 | Price / lb | liver ($5/lb) |
| London Broil | $12.00 | Listed price | London broil $12 |
| Oxtail | $12.00 | Price / lb | oxtail ($12/lb) |
| Porterhouse | $31.00 | Listed price | Porterhouse $31 |
| Shanks | $8.00 | Listed price | Shanks $8 |
| Short Ribs | $12.00 | Listed price | Short ribs $12 |
| Sirloin | $23.00 | Listed price | Sirloin (boneless) $23 |
| Sirloin Boneless | $23.00 | Listed price | Sirloin (boneless) $23 |
| Skirt | $23.00 | Listed price | Skirt $23 |
| Soup Bones | $3.00 | Price / lb | soup bones ($3/lb) |
| Stew Meat | $14.00 | Listed price | Stew meat $14 |
| Tenderloin | $33.00 | Listed price | Tenderloin $33 |
| Tongue | $6.00 | Price / lb | tongue ($6/lb) |
| Top Sirloin Or Eye Round Roast | $13.00 | Listed price | Top sirloin or eye round roast (boneless) $13 |
Buying details
- Breed detail
- Red Devon cattle, a heritage breed
- Breed guide
- Devon
- Feed detail
- 100% grass-fed, pastured.
- What they sell
- Individual cuts
- Town
- Hillsdale, NY
- Location precision
- County-level, approximate
- Website
- Visit website
In their words
“Here at Pym Farm we raise 100% grass-fed, pastured Red Devon cattle: a heritage breed that thrives on a diet of grass and produces consistently delicious beef.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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