On the plate
What it eats like
Devon beef is often produced for a firm, distinctly beefy result on forage. The index includes American Milking Devon, Red Devon, registered Devon, and a Devon–Angus herd, so tenderness and fat cover cannot be inferred from the breed name alone.
At finish
Why it finishes this way
Devons are moderate-framed cattle with a reputation among these farms for working in forage systems. A smaller mature frame can reach finish on grass sooner than a larger-framed animal under the same conditions, while season and pasture still set the pace.
In the register
Every matching farm record
- Devon Point FarmNorth Stonington, CT
Ruby Red Devons / North Devons, also known as American Milking Devon cattle; heritage pigs are Red Wattle crossed with Gloucester Old Spots · 100% grass-fed/finished
$7.85 / lb normalized half-share hanging weight
- Full Moon FarmGardiner, NY
Award-winning registered Devon and Black Angus cattle · 100% grass-fed/finished
No comparable bulk price published
- Harrier Fields FarmSchodack Landing, NY
Rare, registered Devon cattle (described as 'Cadillacs of oxen'); herd bull semen available for breeding at $30/straw · 100% grass-fed
$5.50 / lb normalized half-share hanging weight
- Pym FarmColumbia County, NY
Red Devon cattle, a heritage breed · Grass-focused heritage
No comparable bulk price published
Breed wording is transcribed from each record. Crosses remain crosses; this page does not imply breed purity, grade, or a guaranteed eating result.