The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus, Hereford, and Charolais cross cows bred with Red Devon and British White bulls.
- Aging
- Dry-aged, 14 days
- Documented qualities
- Dry-aged · Aged 14 days · 100% grass-finished · Heritage breed
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- We butcher locally and dry age our beef for two weeks. Source: aging record.
- Aged 14 days
- We butcher locally and dry age our beef for two weeks. Source: aging record.
Feed
- 100% grass-finished
- 100% grass-fed since 2003. Source: feed program.
Breed
- Heritage breed
- Angus, Hereford, and Charolais cross cows bred with Red Devon and British White bulls. Source: breed.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $9.00GROUND BEEF
Lowest published individual-cut price; see the exact cut records and sources below.
Availability
Confirm availability with the farm
The farm-linked shop lists beef prices without a clear weight unit. Confirm package size and final price before ordering.
Order or ask availabilityBest fit
- Individual cuts
How you get it
Farm store at 1831 Vermont Route 100, North Rochester, VT 05767 -- restocked with fresh meat every Wednesday, plus frozen meat, maple syrup, seasonal creamees, farm eggs, and dairy. Store hours Mon-Sat 10am-6pm, Sun 12pm-5pm (subject to random closures as a small family-run business). Also sells online.
Ordering details
Online store at store.vermontgrassfedbeef.com for pricing and specific cuts (beef, pork, kielbasa, hot dogs, bacon), sold frozen, by the cut or side; also purchasable in person at the farm store. Contact via email (orders@vermontgrassfedbeef.com) or phone (Home: 802-767-4255, Cell: 802-730-2621) for questions.
Price
Individual cuts from $9.00
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| FLANK STEAK | $14.00 | Listed price | FLANK STEAK — Default Title. |
| GROUND BEEF | $9.00 | Listed price | GROUND BEEF — Default Title. |
| KABOBS | $9.50 | Listed price | KABOBS — Default Title. |
| LONDON BROIL | $10.00 | Listed price | LONDON BROIL — Default Title. |
| SKIRT STEAK | $9.50 | Listed price | SKIRT STEAK — Default Title. |
| STEW BEEF | $9.00 | Listed price | STEW BEEF — Default Title. |
| STRIP STEAK | $18.25 | Listed price | STRIP STEAK — Default Title. |
Buying details
- What they sell
- Individual cuts
- Town
- Rochester, VT
- Website
- Visit website
In their words
“Located in the heart of the state of Vermont, a stone's throw from the Green Mountain National Forest, North Hollow Farm delivers to our customers the finest in grass-fed beef, natural pork and maple syrup products. ...”
Read the source, excerpt
Track changes
Directory sources
Corrections
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