The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Devon
- Feed & finishing
- 100% grass-fed
- Documented qualities
- 100% grass-finished · Heritage breed
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed Source: feed program.
Breed
- Heritage breed
- Devon Source: breed.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$5.50 full cost / lb
Comparable hanging-weight record for: half.
Best fit
- Freezer beef
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$5.50 full cost / lb hanging weight · half share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“The price is $5.50 a lb. hanging weight”
Published basis: The price is $5.50 a lb. hanging weight, and we pay the processing expenses which works out to be under $10/lb. finished weight. A split half is around $900.
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $7.00 | Listed price | Ground Beef $7 |
| Strip | $14.00 | Listed price | NY Strip Steak $14 |
| Brisket | $10.00 | Listed price | Brisket $10 |
| Chuck Roast | $10.00 | Listed price | Chuck Roast $10 |
| Flank Steak | $8.00 | Listed price | Flank Steak $8 |
| London Broil | $8.95 | Listed price | London Broil $8.95 |
| Osso Bucco | $10.00 | Listed price | Osso Bucco $10 |
| Rib Steak | $13.95 | Listed price | Rib Steak $13.95 |
| Sirloin Steak | $12.95 | Listed price | Sirloin Steak $12.95 |
| T-bone | $13.95 | Listed price | T-Bone Steak $13.95 |
| Tenderloin | $26.00 | Listed price | Tenderloin $26 |
Buying details
- Breed detail
- Rare, registered Devon cattle (described as 'Cadillacs of oxen'); herd bull semen available for breeding at $30/straw
- Breed guide
- Devon
- Feed detail
- Cattle graze clover, grasses and dandelions on pasture with good minerals, soil and rainfall in Schodack Landing.
- What they sell
- Animal shares · Individual cuts
- Town
- Schodack Landing, NY
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“At Harrier Fields Farm in Columbia County, richly colored red-brown cattle of the rare Devon breed graze a plush carpet of clover, grasses and nutritious dandelions.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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