The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- American Milking Devon
- Feed & finishing
- 100% grass-fed/finished
- Documented qualities
- 100% grass-finished · Dry-aged · Heritage breed
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed/finished Source: feed program.
Process
- Dry-aged
- dry-aged for ten days to two weeks after butchering Source: feed detail.
Breed
- Heritage breed
- American Milking Devon Source: breed.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$7.85 full cost / lb
Comparable hanging-weight record for: half.
Best fit
- Freezer beef
- Boxes & bundles
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$7.85 full cost / lb hanging weight · half share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“The beef Halves are at special bulk pricing of $7.85/pound based on hanging weight. ... PRICING: All pricing includes transportation costs, USDA butchering, plastic wrapping, labeling and boxing.”
Published basis: hanging weight
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Boxes & bundles
Small-format bulk options larger than a few individual cuts and less commitment than a quarter animal, including value packs, boxes, samplers, and recurring packs when published. Availability can change; confirm with the farm before traveling.
Devon Point Farm · North Stonington, CT
Confirm missing filter detailsBoxed Sampler
$475.00per package
35 lbMixed beef
$13.57 / packaged lb · calculated from the stated exact weight
Boxed beef is $475 for a 35 lb. box.
Published offer; confirm current availability and final price with the farm.
Compare packs in CT · How a box differs from an animal share
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $10.20 | Price / lb | Ground Beef $10.20/lb. |
| Strip | $22.70 | Price / lb | Ny Strip Steaks $22.70/lb. |
| Ribeye | $25.70 | Price / lb | Ribeye Steaks $25.70/lb. |
| Burger Patties | $11.00 | Price / lb | Burger Patties $11/lb. |
| Flank Flap Hanger Minute Skirt | $18.70 | Price / lb | Flank, Flap, Hangar, Minute Steaks & Skirt Steaks $18.70/lb. |
| Liver Heart Tongue Oxtails | $7.70 | Price / lb | Liver, Heart, Tongue, Oxtails $7.70/lb. |
| London Broil | $15.70 | Price / lb | London Broil Steaks $15.70/lb. |
| Marrow Knuckle Bones | $7.70 | Price / lb | Marrow Bones/Knuckle Bones $7.70/lb. |
| Pot Roasts | $9.70 | Price / lb | Pot Roasts (for pot roasting, braising, or BBQ Beef ) $9.70/lb. |
| Premium Roasts | $9.70 | Price / lb | Premium Roasts (for Rare Roasting) $9.70/lb. |
| Short Ribs | $9.70 | Price / lb | Short Ribs $9.70/lb. |
| Sirloin | $18.70 | Price / lb | Sirloin Steaks $18.70/lb. |
| Soup Bones Shanks | $8.70 | Price / lb | Soup Bones/Shanks (2” thick slices with meat on the bone… great for stock, soup, stew or Osso Bucco!) $8.70/lb. |
| Steak Tips | $15.70 | Price / lb | Steak Tips $15.70/lb. |
| Stew Meat | $9.70 | Price / lb | Stew Meat $9.70/lb. |
| Tenderloin | $30.70 | Price / lb | Tenderloin Steaks $30.70/lb. |
Buying details
- Breed detail
- Ruby Red Devons / North Devons, also known as American Milking Devon cattle; heritage pigs are Red Wattle crossed with Gloucester Old Spots
- Breed guide
- Devon
- Feed detail
- 100% grass fed and grass finished beef, no grain ever; fed hay (dried grass) in winter, trace mineral block; dry-aged for ten days to two weeks after butchering
- What they sell
- Animal shares · Boxes & bundles · Individual cuts
- Town
- North Stonington, CT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Devon Point Farm is an Organic Farm in North Stonington, Connecticut specializing in Grass Fed, Grass-Finished Beef, pastured Heritage Pork and American Milking Devon Cattle, all natural meat and organic products. ...”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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