The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus and beef crosses
- Feed & finishing
- Certified organic
- Documented qualities
- Certified organic · Regenerative / rotational grazing
Each claim below includes the evidence carried in the register.
Certification
- Certified organic
- Certified organic Source: feed program.
Practice
- Regenerative / rotational grazing
- rotational grazing Source: feed detail.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$6.00 full cost / lb
Comparable hanging-weight record for: half, quarter.
Best fit
- Freezer beef
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$6.00 full cost / lb hanging weight · half, quarter share sizes
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“Half and quarter share dates now available ... $6.00/lb hanging weight, includes slaughter, cut, and wrap.”
Published basis: hanging weight
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Price / lb | Ground Beef - $8.00 |
| Strip | $15.00 | Price / lb | NY Strip Steak / Loin Steak - $15.00 |
| Ribeye | $15.00 | Price / lb | Ribeye Steak Bone In - $15.00 |
| Beef Spare Ribs | $7.00 | Listed price | Beef Spare Ribs - $7.00 |
| Boneless Ribeye | $16.00 | Listed price | Boneless Ribeye - $16.00 |
| Brisket | $9.00 | Listed price | Brisket - $9.00 |
| Cheek Meat | $5.00 | Listed price | Cheek Meat - $5.00 |
| Chuck Roast | $9.00 | Listed price | Chuck Roast - $9.00 |
| Eye Of Round Roast | $9.00 | Listed price | Eye of the Round Roast - $9.00 |
| Flank Steak | $12.00 | Listed price | Flank Steak - $12.00 |
| Flat Iron Steak | $12.00 | Listed price | Flat Iron Steak - $12.00 |
| Hanger Steak | $12.00 | Listed price | Hanger Steak - $12.00 |
| Heart | $5.00 | Listed price | Heart - $5.00 |
| Kebob Meat | $9.00 | Listed price | Kebob Meat - $9.00 |
| Knuckles | $5.00 | Listed price | Knuckles - $5.00 |
| Liver | $5.00 | Listed price | Liver - $5.00 |
| Neck Bones | $5.00 | Listed price | Neck Bones - $5.00 |
| Oxtail | $8.00 | Listed price | Oxtail - $8.00 |
| Porterhouse | $16.00 | Listed price | Porterhouse - $16.00 |
| Rib Roast | $17.00 | Listed price | Rib Roast - $17.00 |
| Shank Bones | $4.00 | Listed price | Shank Bones - $4.00 |
| Shank Steak Bone In | $7.00 | Listed price | Shank Steak Bone In - $7.00 |
| Short Ribs Bone In | $7.00 | Listed price | Short Ribs Bone In - $7.00 |
| Sirloin Flap Steak | $12.00 | Listed price | Sirloin Flap Steak - $12.00 |
| Sirloin Flap Steak Tips | $10.00 | Listed price | Sirloin Flap Steak Tips - $10.00 |
| Sirloin Steak | $12.50 | Listed price | Sirloin Steak - $12.50 |
| Sirloin Tip Roast | $9.00 | Listed price | Sirloin Tip Roast - $9.00 |
| Skirt Steak | $12.00 | Listed price | Skirt Steak - $12.00 |
| Stew Meat | $8.50 | Listed price | Stew Meat - $8.50 |
| Stir Fry Meat | $9.00 | Listed price | Stir Fry Meat - $9.00 |
| T-bone | $15.00 | Listed price | T-Bone - $15.00 |
| Tenderloin | $20.00 | Listed price | Tenderloin - $20.00 |
| Tongue | $4.00 | Listed price | Tongue - $4.00 |
| Tri Tip Steak | $12.00 | Listed price | Tri-Tip Steak - $12.00 |
Buying details
- Breed detail
- Closed herd started from Holstein animals bred to a pure Angus bull, plus purchased certified-organic Angus calves; now offers Angus and beef crosses.
- Breed guide
- Angus
- Feed detail
- Certified organic (Vermont Organic Farmers/VOF); makes its own hay using a 'hay in a day' method (wide swath, fast drying to preserve sugar/starch) since 2005; rotational grazing; free-choice minerals and kelp supplementation.
- What they sell
- Animal shares · Individual cuts
- Town
- Hardwick, VT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Over 40 plus years ago, four boys were raised on a Vermont hillside farm. Getting work done wasn't a chore, it was a daily activity...”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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