The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus (registered, per logo caption 'highlighting their focus on registered Angus cattle')
- Documented qualities
- Grain-finished · Regenerative / rotational grazing · No antibiotics
Each claim below includes the evidence carried in the register.
Feed
- Grain-finished
- hybrid - rotationally grazed on grass and clover pastures, plus small amounts of wholesome grain finishing for marbling and tenderness (not 100% grass-finished Source: feed program.
Practice
- Regenerative / rotational grazing
- hybrid - rotationally grazed on grass and clover pastures, plus small amounts of wholesome grain finishing for marbling and tenderness (not 100% grass-finished Source: feed program.
- No antibiotics
- no antibiotics or hormones Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$7.25 full cost / lb
Comparable hanging-weight record for: half.
Availability
Confirm availability with the farm
Published cut prices and half-share terms checked September 4, 2026. Half-share rate includes standard processing and freezer-paper packaging; vacuum packaging costs extra. Confirm timing and stock.
Order or ask availabilityBest fit
- Freezer beef
- Individual cuts
- Wholesale inquiries
How you get it
On-farm store at 25 Branch Road, Far Hills, NJ (Friday 9AM-5PM and Saturday 9AM-2PM per homepage, though the About page lists Friday 1PM-5PM and Saturday 9AM-2PM), Bedminster Farmer's Market at River Road Park (Saturdays 9AM-1PM, June-December), online ordering for pickup at the farm store or farmers' markets, and…
Ordering details
Order online via their Barn2Door shop (app.barn2door.com/rbfangus/all) for individual cuts, or a Cow Share / Pork Share to fill the freezer, picked up at the farm store or a farmers' market; lamb shares available seasonally, individual lamb cuts year-round.
Price
$7.25 full cost / lb hanging weight · half share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“Half share: $7.25/lb hanging weight, estimated 350–400 lb ($2537.50–$2900). Price includes processing and packaging. $200 deposit. Vacuum packaging costs an additional $0.25/lb.”
Published basis: hanging weight; standard freezer-paper processing and packaging included
Hanging, packaged, and live weight explained
Processing included.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Angus Ground Beef | $10.99 | Price / lb | Angus Ground Beef: $10.99/lb. |
| Beef Cubes Stew | $10.99 | Price / lb | Beef Cubes Stew: $10.99/lb. |
| Beef Heart | $6.99 | Price / lb | Beef Heart: $6.99/lb. |
| Beef Tongue | $13.99 | Price / lb | Beef Tongue: $13.99/lb. |
| Bone-in Ribeye | $29.99 | Price / lb | Bone-in Ribeye: $29.99/lb. |
| Eye Round | $10.99 | Price / lb | Eye Round: $10.99/lb. |
| Flank Steak | $21.99 | Price / lb | Flank Steak: $21.99/lb. |
| Flat Iron Steak | $21.99 | Price / lb | Flat Iron Steak: $21.99/lb. |
| Half Brisket | $13.99 | Price / lb | Half Brisket: $13.99/lb. |
| London Broil | $11.99 | Price / lb | London Broil: $11.99/lb. |
| Marrow Bones | $6.99 | Price / lb | Marrow Bones: $6.99/lb. |
| Osso Buco | $7.99 | Price / lb | Osso Buco: $7.99/lb. |
| Porterhouse | $29.99 | Price / lb | Porterhouse: $29.99/lb. |
| Short Ribs | $13.99 | Price / lb | Short Ribs: $13.99/lb. |
| Sirloin | $24.99 | Price / lb | Sirloin: $24.99/lb. |
| T-Bone | $29.99 | Price / lb | T-Bone: $29.99/lb. |
| Tri-Tip | $21.99 | Price / lb | Tri-Tip: $21.99/lb. |
| Whole Brisket | $13.99 | Price / lb | Whole Brisket: $13.99/lb. |
Buying details
- Breed guide
- Angus
- Harvest timing
- Lambs are born in the spring and spend the summer on pasture; lamb shares available seasonally (implying a seasonal harvest window), while individual lamb cuts are available year-round. No specific beef harvest timing stated.
- What they sell
- Animal shares · Individual cuts · Wholesale inquiries
- Town
- Far Hills, NJ
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“River Bend Farm dates back to the late 1800s, and Angus cattle have grazed these hills since the 1960s. Today, River Bend Farm is home to 200 head of Angus and 100 Berkshire pigs. ...”
Read the source, excerpt
Track changes
Directory sources
Corrections
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