The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Hereford (English cattle)
- Feed & finishing
- Grassfed
- Documented qualities
- Regenerative / rotational grazing · Animal-welfare certified
Each claim below includes the evidence carried in the register.
Practice
- Regenerative / rotational grazing
- rotationally grazed on 70 acres of clover and grass pasture Source: feed program.
Certification
- Animal-welfare certified
- Grassfed Certified and Animal Welfare Approved by A Greener World (AGW Source: certification record.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
From $10.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Freezer beef
- Individual cuts
How you get it
Retail at Davoll's General Store (Dartmouth, MA) and Coastal Foodshed (New Bedford, MA); direct online ordering of bulk cow packages (whole/half/quarter) and individual cuts (no explicit statement of shipping vs. farm pickup for direct orders found)
Ordering details
Two direct paths: (1) bulk whole/half/quarter cow via an order form on the 'Bulk' page with a pre-set cut list (whole cow ~387 lbs at $12.75/lb average, ~$4,931 total); (2) a la carte individual cuts by weight on the 'Cuts' page (e.g.
Price
Individual cuts from $10.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: NOT explicitly labeled hanging weight or packaged weight on the page. The page gives a detailed itemized cut-by-cut breakdown (Ground Beef, Patties, Tenderloin, Porterhouse/T-Bone, Rib Eyes, Sirloin, NY Strips, etc.) whose totals sum to the stated 'Approximate total pounds' figure, which strongly suggests this is a packaged/take-home cut weight rather than a carcass hanging weight, but the site never uses either term verbatim, so this is flagged as an inference, not a stated fact.
Hanging, packaged, and live weight explained
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $10.00 | Price / lb | Hamburger - Ground Beef ... $10 per pound |
| Strip | $18.00 | Price / lb | New York Strip Steak ... $18 per pound |
| Chuck Steak | $12.00 | Price / lb | Chuck Steak with or without Bone ... $12 per pound |
| Flank Steak | $16.00 | Price / lb | Flank Steak ... $16 per pound |
| Hamburger Patties | $16.50 | Price / lb | Hamburger - Patties ... $16.50 per pound |
| London Broil | $12.00 | Price / lb | London Broil ... $12 per pound |
| Porterhouse | $22.00 | Price / lb | Porter House ... $22 per pound |
| T-bone | $19.00 | Price / lb | T-bone Steak ... $19 per pound |
| Tenderloin | $26.00 | Price / lb | Tenderloin ... $26 per pound |
Buying details
- Certifications
- Grassfed Certified and Animal Welfare Approved by A Greener World (AGW); Tier 3 regenerative farm certified by Regenified; following USDA organic protocols with certified-organic status anticipated for fields in 2026 and animals in 2027 (not yet certified organic)
- What they sell
- Animal shares · Individual cuts
- Town
- S. Dartmouth, MA
- Website
- Visit website
In their words
“Jordan Farm is a family-run farm on the South Coast of Massachusetts dedicated to raising the highest quality animals and maintaining the highest quality land...”
Read the source, excerpt
Track changes
Directory sources
Corrections
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