The beef
The qualities this producer documents, from genetics and finishing to aging.
- Documented qualities
- Regenerative / rotational grazing
Each claim below includes the evidence carried in the register.
Practice
- Regenerative / rotational grazing
- Grass-fed via rotational grazing, wintered in/around the barn, supplemented with various grains including their own home-grown corn and brewers grain from Vulgar Brewing Company (Franklin, NH Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$6.50 farm-published / lb · hanging weight (verbatim)
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
Farm pickup by appointment; local delivery within 15 miles; also sold at 3 area retail locations (Osborne's Farm and Garden in Belmont and Concord NH, Little Red Hen in Pittsfield NH, and Gilmanton's Own Market)
Ordering details
Sold by half, whole, or individual cuts; half/whole cows currently on a waitlist -- contact via phone/email for current pricing (price sheet on site not up to date); custom cut sheet available (downloadable PDF from The Local Butcher) to specify cuts/thicknesses; whole-cow hanging weight ranges 600-800 lbs; beef also…
Price
Farm’s published rate: $6.50 / lb · hanging weight (verbatim)
“Half or Whole Cow $6.50/lb hanging weight. Includes raising, butchering, processing in vacuum sealed packages.”
Individual cuts from $8.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: hanging weight (verbatim)
Price notes
- the farm states this price sheet is not current
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Price / lb | Hamburger $8/lb |
| Strip | $15.00 | Price / lb | Strip Steaks $15/lb |
| Ribeye | $15.00 | Price / lb | Ribeye Steak $15/lb |
| Beef Sausage | $9.00 | Price / lb | Beef Sausage $9/lb |
| Chuck Roast | $9.00 | Price / lb | Chuck Roast $9/lb |
| Filet Mignon | $23.00 | Price / lb | Filet Mignon $23/lb |
| Flat Iron | $11.00 | Price / lb | Flat Iron $11/lb |
| London Broil | $11.00 | Price / lb | London Broil $11/lb |
| Rib Roast | $19.00 | Price / lb | Rib Roast $19/lb (special order) |
| Short Ribs | $10.00 | Price / lb | Short Ribs $10/lb |
| Sirloin Steak | $13.00 | Price / lb | Sirloin Steak $13/lb |
| Skirt Steak | $11.00 | Price / lb | Skirt Steak $11/lb |
| Smoked Brisket | $13.00 | Price / lb | Smoked Brisket $13/lb |
| Steak Tips | $12.00 | Price / lb | Steak Tips $12/lb |
| Stew Meat | $10.00 | Price / lb | Stew Meat $10/lb |
Buying details
- Harvest timing
- Process approximately 30 beef cattle per year (roughly half sold to their retail store partners, half to customers ordering half/whole cows)
- What they sell
- Animal shares · Individual cuts
- Town
- Gilmanton, NH
- Phone
- 603-387-3448
- Website
- Visit website
In their words
“We are a 1 st generation farm with a late family history of farming. We have a love for raising animals and a fulfillment knowing where the food we eat comes from.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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