Price
$6.50 / lb hanging weight, half share
Medium confidence“Half or Whole Cow $6.50/lb hanging weight. Includes raising, butchering, processing in vacuum sealed packages.”
Processing included.
How this number was normalized
- share size not stated; assumed half
- processing included in farm's price
Verified against the published source.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $8.00 | Hamburger $8/lb |
| Strip | $15.00 | Strip Steaks $15/lb |
| Ribeye | $15.00 | Ribeye Steak $15/lb |
| Beef Sausage | $9.00 | Beef Sausage $9/lb |
| Chuck Roast | $9.00 | Chuck Roast $9/lb |
| Filet Mignon | $23.00 | Filet Mignon $23/lb |
| Flat Iron | $11.00 | Flat Iron $11/lb |
| London Broil | $11.00 | London Broil $11/lb |
| Rib Roast | $19.00 | Rib Roast $19/lb (special order) |
| Short Ribs | $10.00 | Short Ribs $10/lb |
| Sirloin Steak | $13.00 | Sirloin Steak $13/lb |
| Skirt Steak | $11.00 | Skirt Steak $11/lb |
| Smoked Brisket | $13.00 | Smoked Brisket $13/lb |
| Steak Tips | $12.00 | Steak Tips $12/lb |
| Stew Meat | $10.00 | Stew Meat $10/lb |
At a glance
- Breed
- Not recorded
- Feed
- Not recorded
- Town
- Gilmanton, NH
- Geography
- Address-level source location
- Phone
- 603-387-3448
- Website
- Visit website
Directory sources
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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