The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Hereford
- Feed & finishing
- Pasture-based
- Documented qualities
- Dry-aged
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- Broad Brook Beef is an all-natural, pasture-raised, dry-aged beef that's 100% grown and harvested right here in the Connecticut River Valley. Source: the farm's own description.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $2.50 / lbSoup Bones
Lowest published individual-cut price; see the exact cut records and sources below.
Availability
Confirm availability with the farm
Contact the farm to confirm current availability; the previous listing has not been verified for the current period.
Order or ask availabilityBest fit
- Boxes & bundles
- Individual cuts
How you get it
The farm lists monthly subscription boxes; confirm pickup timing and location with the farm before ordering.
Ordering details
Order a 2026 subscription through the farm's Square storefront; three monthly box sizes are currently listed.
Price
Individual cuts from $2.50 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.85 | Price / lb | Ground Round $8.85/lb |
| Strip | $17.85 | Price / lb | New York Strip $17.85/lb |
| Ribeye | $19.75 | Price / lb | Bone-In Ribeye $19.75/lb |
| Beef Heart | $4.50 | Price / lb | Beef Heart $4.50/lb |
| Beef Liver | $4.25 | Price / lb | Beef Liver $4.25/lb |
| Beef Suet | $4.00 | Price / lb | Beef Suet $4.00/lb |
| Brisket | $9.25 | Price / lb | Brisket $9.25/lb |
| Chuck Roast | $9.85 | Price / lb | Chuck Roast $9.85/lb |
| Eye Round Roast | $9.25 | Price / lb | Eye Round Roast $9.25/lb |
| Filet Mignon | $24.00 | Price / lb | Filet Mignon $24.00/lb |
| Flank Steak | $13.10 | Price / lb | Flank Steak $13.10/lb |
| Flat Iron Steak | $10.50 | Price / lb | Flat Iron Steak $10.50/lb |
| Marrow Bones | $5.00 | Price / lb | Marrow Bones $5.00/lb |
| Oxtail | $10.50 | Price / lb | Oxtail $10.50/lb |
| Round Patties | $9.50 | Price / lb | Round Patties $9.50/lb |
| Shaved Steak | $9.25 | Price / lb | Shaved Steak $9.25/lb |
| Short Ribs | $9.95 | Price / lb | Short Ribs $9.95/lb |
| Sirloin Flap Steak | $11.75 | Price / lb | Sirloin Flap Steak $11.75/lb |
| Sirloin Tip Steak | $11.75 | Price / lb | Sirloin Tip Steak $11.75/lb |
| Skirt Steak | $11.90 | Price / lb | Skirt Steak $11.90/lb |
| Soup Bones | $2.50 | Price / lb | Soup Bones $2.50/lb |
| Stew Beef | $9.25 | Price / lb | Stew Beef $9.25/lb |
| Tri Tip Roast | $9.50 | Price / lb | Tri-Tip Roast $9.50/lb |
Buying details
- Breed detail
- Registered Hereford genetics (Double H Acres breeding division); herd sires include Crown Royal, Power Play, Gold Rush, Hillrock
- What they sell
- Boxes & bundles · Individual cuts
- Town
- Broad Brook, CT
- Location precision
- Town center, not the farm address
- Phone
- 860-250-3311
- Website
- Visit website
In their words
“Thanks for coming to the site of Connecticut's premier beef producer. Broad Brook Beef is an all-natural, pasture-raised, dry-aged beef that's 100% grown and harvested right here in the Connecticut River Valley.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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