Northeast Beef Register

Verified record · NH · pelletier-farms

Pelletier Farms

Litchfield, NHBeef cattle100% grass-fed/finished

Price

$9.35 / lb hanging weight, half share

Low confidence

Published basis: per pound hanging weight

The source does not say whether processing is included.

How this number was normalized

  • adjusted from side (half beef) share to half (x1.0)
  • UNKNOWN whether processing is included -- figure may understate by ~$1.18/lb

Verified against the published source.

In their words

“Josh Pelletier is dedicated to regenerative agriculture, farm-to-table living, and producing nutrient-dense, organic food that supports healthy people, families, and communities.”

— Pelletier Farms, excerpt

Documented quality

These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.

Feed

100% grass-finished
100% grass-finished
100% grass-fed/finishedSource: feed programme.

Process

Dry-aged
Dry-aged
100% grass-fed, grass-finished beef, dry-aged then cut and flash frozen in vacuum-sealed packages; rotationSource: feed detail.

Certification

Certified organic
Certified organic
managed; pork and chicken pasture-raised and fed certified organic grain.Source: feed detail.

Practice

Regenerative / rotational grazing
Regenerative / rotational grazing
n cut and flash frozen in vacuum-sealed packages; rotationally grazed, organically managed; pork and chicken pasture-raiSource: feed detail.

Cuts

No individual cut prices were published in the source we verified.

At a glance

Breed
Beef cattle
Feed
100% grass-fed/finished
Feed detail
100% grass-fed, grass-finished beef, dry-aged then cut and flash frozen in vacuum-sealed packages; rotationally grazed, organically managed; pork and chicken pasture-raised and fed certified organic grain.
Town
Litchfield, NH
Geography
Town-centre location; not the farm

Directory sources

  • own research

Corrections

Give this price its context.

Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.

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