The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- 100% grass-fed/finished
- Documented qualities
- 100% grass-finished · Dry-aged · Regenerative / rotational grazing
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed/finished Source: feed program.
Process
- Dry-aged
- 100% grass-fed, grass-finished beef, dry-aged then cut and flash frozen in vacuum-sealed packages Source: feed detail.
Practice
- Regenerative / rotational grazing
- rotationally grazed, organically managed Source: feed detail.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$9.35 full cost / lb
Comparable hanging-weight record for: half.
Best fit
- Freezer beef
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$9.35 full cost / lb hanging weight · half share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“Every side is 100% grass-fed, grass-finished, USDA processed, professionally cut, vacuum sealed, labeled, and frozen for convenient storage. $9.35 per pound hanging weight (prices subject to change)”
Published basis: hanging weight
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $12.00 | Price / lb | Beef, Ground Beef $12.00 / lb |
| Strip | $27.00 | Price / lb | Beef, NY Strip Loin Steak $27.00 / lb |
| Ribeye | $27.00 | Price / lb | Beef, Bone-in Rib Steak $27.00 / lb |
| Bacon | $16.00 | Price / lb | Beef, Bacon *NEW* $16.00 / lb |
| Bone In Short Ribs | $12.00 | Price / lb | Beef, Bone in Short Ribs $12.00 / lb |
| Bone In Strip Loin Steak | $27.00 | Price / lb | Beef, Bone in Strip Loin Steak $27.00 / lb |
| Bone In Tomahawk Rib Steak | $40.00 | Price / lb | Beef, Bone-in Tomahawk Rib Steak $40.00 / lb |
| Boneless Ribeye Steak Delmonico | $32.00 | Price / lb | Beef, Boneless Ribeye Steak (Delmonico) $32.00 / lb |
| Bottom Round Roast | $13.00 | Price / lb | Beef, Bottom Round Roast $13.00 / lb |
| Brisket | $14.00 | Price / lb | Beef, Brisket (4-8 lbs) $14.00 / lb |
| Brisket Burger Patties | $16.00 | Price / lb | Beef, Brisket Burger Patties 4oz *NEW* $16.00 / lb |
| Cheeks | $11.00 | Price / lb | Beef, Cheeks $11.00 / lb |
| Chuck Eye Steak | $20.00 | Price / lb | Beef, Chuck Eye Steak $20.00 / lb |
| Chuck Roast Boneless | $14.50 | Price / lb | Beef, Chuck Roast Boneless $14.50 / lb |
| Denver Steak | $27.00 | Price / lb | Beef, Denver Steak $27.00 / lb |
| Eye Round Minute Steaks | $13.00 | Price / lb | Beef, Eye Round Minute Steaks $13.00 / lb |
| Eye Round Roast | $13.00 | Price / lb | Beef, Eye Round Roast $13.00 / lb |
| Flank Steak | $24.00 | Price / lb | Beef, Flank Steak $24.00 / lb |
| Flat Iron Steak | $24.00 | Price / lb | Beef, Flat Iron Steak $24.00 / lb |
| Hamburg Patties | $14.00 | Price / lb | Beef, Hamburg Patties 4oz $14.00 / lb |
| Hanging Tender | $25.00 | Price / lb | Beef, Hanging Tender $25.00 / lb |
| Heart | $9.00 | Price / lb | Beef, Heart $9.00 / lb |
| Hot Italian Sausage Links | $13.00 | Price / lb | Beef, Hot Italian Sausage Links $13.00 / lb |
| Kidney | $5.00 | Price / lb | Beef, Kidney $5.00 / lb |
| Kielbasa Sausage Links | $13.00 | Price / lb | Beef, Kielbasa Sausage Links $13.00 / lb |
| Korean Short Ribs Bone In | $12.00 | Price / lb | Beef, Korean Short Ribs, Bone in $12.00 / lb |
| Oxtail | $13.00 | Price / lb | Beef, Oxtail $13.00 / lb |
| Short Ribs Boneless | $14.00 | Price / lb | Beef, Short Ribs Boneless $14.00 / lb |
| Shoulder Roast | $13.00 | Price / lb | Beef, Shoulder Roast $13.00 / lb |
| Sirloin Tip Steak | $24.00 | Price / lb | Beef, Sirloin Tip Steak $24.00 / lb |
| Skirt Steak | $24.00 | Price / lb | Beef, Skirt Steak $24.00 / lb |
| Soup Bones Knuckle Joint | $6.00 | Price / lb | Beef, Soup Bones (knuckle/joint) $6.00 / lb |
| Soup Bones Marrow Shank | $6.00 | Price / lb | Beef, Soup Bones (marrow/shank) $6.00 / lb |
| Soup Bones Neck | $3.00 | Price / lb | Beef, Soup Bones (neck bones) $3.00 / lb |
| Soup Shank Steak Osso Buco | $8.00 | Price / lb | Beef, Soup Shank Steak/Osso Buco $8.00 / lb |
| Spare Ribs | $13.00 | Price / lb | Beef, Spare Ribs $13.00 / lb |
| Stew Beef | $13.00 | Price / lb | Beef, Stew Beef $13.00 / lb |
| Stir Fry | $12.00 | Price / lb | Beef, Stir Fry $12.00 / lb |
| Suet Fat Sale | $1.00 | Price / lb | Beef, Suet/Fat *SALE* $1.00 / lb |
| Tenderloin Roast | $37.00 | Price / lb | Beef, Tenderloin Roast $37.00 / lb |
| Tendons | $3.00 | Price / lb | Beef, Tendons $3.00 / lb |
| Top Round Roast | $13.00 | Price / lb | Beef, Top Round Roast $13.00 / lb |
| Top Sirloin Steak | $24.00 | Price / lb | Beef, Top Sirloin Steak $24.00 / lb |
| Tri Tip Roast | $24.00 | Price / lb | Beef, Tri Tip Roast $24.00 / lb |
Buying details
- Feed detail
- 100% grass-fed, grass-finished beef, dry-aged then cut and flash frozen in vacuum-sealed packages; rotationally grazed, organically managed; pork and chicken pasture-raised and fed certified organic grain.
- What they sell
- Animal shares · Individual cuts
- Town
- Litchfield, NH
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Josh Pelletier is dedicated to regenerative agriculture, farm-to-table living, and producing nutrient-dense, organic food that supports healthy people, families, and communities.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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