The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Hereford and Hereford-Angus cross
- Feed & finishing
- Grass-fed
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$6.50 farm-published / lb · hanging weight (verbatim)
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
Farm store visits by appointment (Monday-Saturday, 9-5, closed Sundays -- call ahead to place an order and schedule pickup); pre-ordered bulk packages; CSA meat shares (new/modified CSA option via a linked signup form, picked up at the farm); previously also sold at Vermont farmers markets (Shelburne, Winooski, and…
Ordering details
Phone (802-349-0284) or email (AnnaJo@smithfamilymeats.com) to place an order and schedule farm-store pickup; separate 'Order Meats' and 'Bulk Meat Packages' pages, plus a published 'Beef Cut Sheet' and a Google-Forms-based CSA share signup.
Price
Farm’s published rate: $6.50 / lb · hanging weight (verbatim)
“Prices are based on hanging weight for whole and half animals. A whole beef runs around 500 to 700 lbs, a half beef weighs 250-350 lbs before trimming and cutting-priced at $6.50/lb.”
Individual cuts from $7.80 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: hanging weight (verbatim)
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Price / lb | Ground Beef | $8.00 |
| Strip | $18.00 | Price / lb | NY Strip Steak | $18.00 |
| Ribeye | $18.00 | Price / lb | Rib Steak | $18.00 |
| Brisket | $8.50 | Price / lb | Brisket | $8.50 |
| Chuck Roast | $7.80 | Price / lb | Chuck Roast | $7.80 |
| Delmonico | $18.00 | Price / lb | Delmonico | $18.00 |
| Flank Steak | $14.50 | Price / lb | Flank Steak | $14.50 |
| Hanger Steak | $22.00 | Price / lb | Hanger Steak | $22.00 |
| Porterhouse | $18.00 | Price / lb | Porterhouse | $18.00 |
| Sirloin Steak | $12.00 | Price / lb | Sirloin Steak | $12.00 |
| Skirt Steak | $14.50 | Price / lb | Skirt Steak | $14.50 |
| Stew Meat | $8.00 | Price / lb | Stew Meat | $8.00 |
| T-bone | $18.00 | Price / lb | T-Bone Steak | $18.00 |
| Tenderloin | $22.00 | Price / lb | Tenderloin | $22.00 |
Buying details
- Breed guide
- Angus
- Certifications
- USDA-inspected (processing)
- What they sell
- Animal shares · Individual cuts
- Town
- New Haven, VT
- Phone
- 802-877-2712
- Website
- Visit website
In their words
“On 295 acres in Addison County, Harvey and Donna Smith and their granddaughter and business partner, AnnaJo Smith, operate a diversified beef farm in New Haven, Vermont, where they raise Hereford and Hereford-Angus…”
Read the source, excerpt
Track changes
Directory sources
Corrections
Is this price still right?
Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
Is this listing wrong? Tell us.Run this farm?
Claim this page to add availability, photos, buying options, and your farm's story.
Claim this listing