The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Highland Cattle
- Aging
- Dry-aged, 21 days
- Documented qualities
- Dry-aged · Aged 21 days · Heritage breed · Animal-welfare certified
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- All of the meat is dry-aged for at least three weeks, comes frozen and shrink wrapped from a USDA inspected slaughterhouse, and is labeled with the type of cut. Source: aging record.
- Aged 21 days
- All of the meat is dry-aged for at least three weeks, comes frozen and shrink wrapped from a USDA inspected slaughterhouse, and is labeled with the type of cut. Source: aging record.
Breed
- Heritage breed
- Highland Cattle Source: breed.
Certification
- Animal-welfare certified
- Certified Humane by AGW. Source: certification record.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $8.50 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
Farm has a freezer on-site with cuts available; buyers can call ahead for specific cuts. No mention of delivery, shipping, farmers markets, or CSA.
Ordering details
Email (info@kinnebrookfarm.com) or phone (413-238-8001); a printed price list available on-site; packages (Premium Grilling, Small/Medium/Large) sold by weight/price.
Price
Individual cuts from $8.50 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.50 | Calculated / lb$8.50 divided by the stated 1 lb net weight | Ground Beef Per 1 lb. package Ground Beef $8.50 |
| Strip | $16.00 | Listed price | Sirloin Strip Steak $16.00 |
| Brisket | $10.00 | Price / lb | Brisket $10.00 |
| Chuck Roast | $9.50 | Price / lb | Roasts for Pot Roast Boneless Rolled Chuck $9.50 |
| Flank Steak | $12.00 | Price / lb | Flank Steak $12.00 |
| Flat Iron | $16.00 | Price / lb | Flat Iron Steak $16.00 |
| Hanging Tender | $12.00 | Price / lb | Hanging Tender Steak $12.00 |
| Porterhouse | $18.00 | Price / lb | Porterhouse Steak $18.00 |
| Roasts Round | $9.50 | Price / lb | Roasts for Roast Beef Top and Bottom Round, Eye of the Round, Face Rump $9.50 |
| Skirt Steak | $12.00 | Price / lb | Skirt Steak $12.00 |
| Stew Meat | $9.50 | Price / lb | Stew Meat $9.50 |
| T-bone | $16.00 | Price / lb | T-Bone Steak $16.00 |
| Tenderloin | $20.00 | Price / lb | Tenderloin $20.00 |
Buying details
- Certifications
- Certified Grassfed by A Greener World (AGW); Certified Humane by AGW.
- What they sell
- Individual cuts
- Town
- Worthington, MA
- Website
- Visit website
In their words
“Kinne Brook Farm has been in the Lake family since 1980. In 2010, Eliza Lake and her husband Bart Niswonger bought the farm and now live in the early 19th-century farmhouse with their son Augustus and their daughter…”
Read the source, excerpt
Track changes
Directory sources
Corrections
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