The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Pure Belted Galloway
- Feed & finishing
- 100% grass-fed/finished
- Documented qualities
- 100% grass-finished · Heritage breed
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed/finished Source: feed program.
Breed
- Heritage breed
- Pure Belted Galloway Source: breed.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $7.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
Individual cuts from $7.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published basis: Beef Cuts / Price Per Pound / Package Weight** ... (prices listed per cut with an approximate package weight, e.g. 'Ribeye Steak $15.50, 1.5 – 2 lbs.')
Hanging, packaged, and live weight explained
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $7.00 | Calculated / lb$7.00 divided by the stated 1 lb net weight | Ground | $7 | 1 lbs. |
| Strip | $23.33 | Calculated / lb$17.50 divided by the stated 0.75 lb net weight | Strip Steak | $17.50 | .75 lbs. |
| Ribeye | $15.50 | Listed price (variable weight) | Ribeye Steak | $15.50 | 1.5 - 2 lbs. |
| Brisket | $10.00 | Listed price (variable weight) | Brisket | $10 | 4 - 5 lbs. |
| Chuck Roast | $10.00 | Listed price (variable weight) | Chuck Roast | $10 | 4 - 6 lbs. |
| Flank Steak | $8.67 | Calculated / lb$13.00 divided by the stated 1.5 lb net weight | Flank Steak | $13 | 1.5 lbs. |
| Hanger Steak | $18.67 | Calculated / lb$14.00 divided by the stated 0.75 lb net weight | Hanger Steak | $14 | .75 lbs. |
| Shank | $7.00 | Listed price (variable weight) | Shank | $7 | 1.75 - 2.5 lbs. |
| Short Ribs | $9.00 | Listed price (variable weight) | Short Ribs | $9 | 2 - 3 lbs. |
| Sirloin Steak | $11.00 | Calculated / lb$11.00 divided by the stated 1 lb net weight | Sirloin Steak | $11 | 1 lbs. |
| Skirt Steak | $9.33 | Calculated / lb$14.00 divided by the stated 1.5 lb net weight | Skirt Steak | $14 | 1.5 lbs. |
| Whole Tenderloin | $22.00 | Listed price (variable weight) | Whole Tenderloin | $22 | 3 - 4.5 lbs. |
Buying details
- Breed detail
- Pure line of Belted Galloway cattle; heritage-breed Mangalitsa pigs
- Breed guide
- Belted Galloway and Galloway
- Feed detail
- 100% grass-fed and finished; cattle never eat grain, are moved frequently to enhance rather than degrade the soil; pigs fed a diverse, organic diet.
- What they sell
- Individual cuts
- Town
- Barnard, VT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Joseph is a seventh generation Vermonter and farmer. Amy is a metal sculptor who hails from Washington State.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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