The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- hybrid: pasture-fed as calves
- Aging
- Dry-aged, 21 days
- Documented qualities
- Dry-aged · Aged 21 days · Grain-finished
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- Hanging in the cooler for approximately twenty-one days naturally dry-ages and tenderizes our beef. Source: aging record.
- Aged 21 days
- Hanging in the cooler for approximately twenty-one days naturally dry-ages and tenderizes our beef. Source: aging record.
Feed
- Grain-finished
- hybrid: pasture-fed as calves (12-14 months), then grain-finished for 4-6 months on corn silage, shelled corn, soybean meal and molasses with mined minerals Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$6.88 farm-published / lb · hanging weight
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
On-farm retail store, 10751 Hess Road, Canaseraga, NY 14822, open Mon-Fri 8:00am-4:30pm, Sat 8:00am-Noon, closed Sunday. Sells beef, pork, chicken, and smokehouse products (ham, bacon, jerky, snack sticks, hot dogs) plus venison processing services.
Ordering details
Online store with cart/checkout on the website, plus phone (607-545-8308, toll-free 877-286-9706) or email (Sales@WilsonBeefFarms.com) ordering for pickup. Printable price sheets and beef cutting instructions available as PDFs (e.g. 'WBF PRICE LIST MAY 2026').
Price
Farm’s published rate: $6.88 / lb · hanging weight
“A front quarter of beef is sold by the hanging weight. Hanging weight is the weight of the front quarter before it is trimmed and cut. The approximate hanging weight of a front quarter is 150 lbs. The cost is $6.88 / lb.”
Individual cuts from $9.49 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: hanging weight
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $9.49 | Price / lb | Ground Beef – $9.49/LB |
| Strip | $29.99 | Price / lb | Strip Steak – $29.99/LB |
| Rib Steak farm’s own label | $26.99 | Price / lb | Rib Steak – $26.99/LB |
| Standing Rib farm’s own label | $29.99 | Price / lb | Standing Rib – $29.99/LB |
| T-Bone Steak farm’s own label | $27.29 | Price / lb | T-Bone Steak – $27.29/LB |
| Beef Tenderloin farm’s own label | $38.99 | Price / lb | Beef Tenderloin – $38.99/LB |
| Boneless Sirloin Steak farm’s own label | $18.99 | Price / lb | Boneless Sirloin Steak – $18.99/LB |
| Chuck (Semi-Boneless) farm’s own label | $9.49 | Price / lb | Chuck (Semi-Boneless) – $9.49/LB |
Buying details
- What they sell
- Animal shares · Individual cuts
- Town
- Canaseraga, NY
- Phone
- 877-286-9706
- Website
- Visit website
In their words
“Wilson Beef Farms started back in 1967 when Jack and Ann Wilson began planning a way to direct market the beef they raised on their farms.”
Read the source, excerpt
Track changes
Directory sources
Corrections
Is this price still right?
Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
Is this listing wrong? Tell us.Run this farm?
Claim this page to add availability, photos, buying options, and your farm's story.
Claim this listing