The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Black Angus
- Feed & finishing
- Pastured their entire life
- Aging
- Dry-aged, 14 days
- Documented qualities
- Dry-aged · Aged 14 days · No antibiotics
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- The meat is hung for two weeks, cut, freezer wrapped and transported to and from the butcher by our staff. Source: aging record.
- Aged 14 days
- The meat is hung for two weeks, cut, freezer wrapped and transported to and from the butcher by our staff. Source: aging record.
Practice
- No antibiotics
- no antibiotics or hormones Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
From $8.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Freezer beef
- Individual cuts
How you get it
Local pickup at the farm on a specified date; for non-local customers, delivery to 'certain parts of the country' can be discussed; steer available seasonally in October and November only
Ordering details
Historical information; confirm current details with the farm. Order a quarter, half, or whole side of steer via an online order form (priced by hanging weight of the carcass, paid to the farm; butcher processing paid separately to the butcher); as of this check the 2025 order form page showed 'Sold Out for 2025.' Individual cuts of beef are also sold year-round (separate…
Price
“You can purchase a side of a steer - 1/4, 1/2, or whole. You pay The Stables at Waterwheel Farm, LLC for the steer based on the hanging weight of the carcass and you will pay the butcher for processing.”
Individual cuts from $8.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: Explicitly HANGING WEIGHT: 'You pay The Stables at Waterwheel Farm, LLC for the steer based on the hanging weight of the carcass and you will pay the butcher for processing.'
Hanging, packaged, and live weight explained
Call or email the farm for a current quote.
Price check date not recorded against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Price / lb | Hamburger (1lb pkg) $8.00 pkg |
| Strip | $21.00 | Price / lb | New York Strip Steak $21.00 |
| Ribeye | $24.00 | Price / lb | Rib Steak (BI) $24.00 |
| Filet Mignon farm’s own label | $24.00 | Price / lb | Filet Mignon $24.00 |
| T Bone Steak farm’s own label | $21.00 | Price / lb | T Bone Steak $21.00 |
| Porterhouse farm’s own label | $21.00 | Price / lb | Porterhouse $21.00 |
| Sirloin Steak farm’s own label | $20.00 | Price / lb | Sirloin Steak $20.00 |
| Chuck Roast farm’s own label | $9.50 | Price / lb | Chuck Roast $9.50 |
| Flat Brisket farm’s own label | $11.50 | Price / lb | Flat Brisket $11.50 |
Buying details
- Breed guide
- Angus
- Harvest timing
- Steer available for sale in October and November each year
- What they sell
- Animal shares · Individual cuts
- Town
- Newton, NJ
- Location precision
- Town center, not the farm address
- Website
- Visit website
Track changes
Directory sources
Corrections
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Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
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