The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Red Angus
- Feed & finishing
- 100% Grass Fed, Grass Finished
- Documented qualities
- 100% grass-finished · Animal-welfare certified
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% Grass Fed, Grass Finished Source: feed program.
Certification
- Animal-welfare certified
- Animal Welfare Approved Source: certification record.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$14.00 farm-published / lb · packaged/take-home weight, explicitly NOT hanging weight -- page says 'cut, vacuum sealed, labeled meat' for the 110-125 lb figure
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
Farm store open year-round weekends (Sat 10am-4pm, Sun 12pm-4pm) at 191 Northrup Street, Bridgewater, CT. State-wide home delivery available via online application. They do NOT ship by mail. Bulk beef/pork (quarter/side) orders also offered.
Ordering details
In-person at farm store; online home-delivery order application ("Order For Home Delivery Now" linking to a meat-order-home-delivery-application page); bulk beef/pork by inquiry, customizable cut packages.
Price
Farm’s published rate: $14.00 / lb · packaged/take-home weight, explicitly NOT hanging weight -- page says 'cut, vacuum sealed, labeled meat' for the 110-125 lb figure
“Standard Quarter Beef breakdown: ... Approximately 110 to 125 pounds of cut, vacuum sealed, labeled meat at $14.00/lb.”
Individual cuts from $12.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: packaged/take-home weight, explicitly NOT hanging weight -- page says 'cut, vacuum sealed, labeled meat' for the 110-125 lb figure
Price check date not recorded against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $12.00 | Price / lb | Ground Beef $12.00/lb |
| Strip | $24.00 | Price / lb | Loin Strip Steak $24.00/lb. |
| Ribeye | $27.00 | Price / lb | Rib Eye $27.00/lb. |
| T-Bone Steak farm’s own label | $22.00 | Price / lb | T-Bone Steak $22.00/lb. |
| Porterhouse Steak farm’s own label | $25.00 | Price / lb | Porterhouse Steak $25.00/lb. |
| Tenderloin Steak farm’s own label | $30.00 | Price / lb | Tenderloin Steak $30.00/lb. |
| Sirloin farm’s own label | $20.00 | Price / lb | Sirloin $20.00/lb. |
| Brisket farm’s own label | $15.00 | Price / lb | Brisket $15.00/lb. |
| Chuck Roast farm’s own label | $13.00 | Price / lb | Chuck Roast $13.00/lb |
Buying details
- Breed guide
- Angus
- Certifications
- Animal Welfare Approved
- What they sell
- Animal shares · Individual cuts
- Town
- Bridgewater, CT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“The Stuart Family has been farming in western Connecticut for generations. The original family farm was purchased by Henry Stuart in 1929.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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