The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- Grass-fed and grass-finished, with an intense rotational grazing program
- Documented qualities
- 100% grass-finished · Regenerative / rotational grazing
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- Grass-fed and grass-finished, with an intense rotational grazing program Source: feed program.
Practice
- Regenerative / rotational grazing
- Grass-fed and grass-finished, with an intense rotational grazing program Source: feed program.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $22.50 / lbRibeye
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
- Wholesale inquiries
How you get it
On-farm pickup (14 Ridge Road, Valley Falls, NY - call/email ahead recommended); CSA membership with monthly pickups on the farm (pay-as-you-go or prepaid for a 5% discount); also supplies some local restaurants, named example Hamlet & Ghost
Ordering details
Online webstore (farmer-specific platform, priced mostly by weight and finalized after order is pulled and weighed) for both individual purchases and CSA pickups; accepts credit cards, checks, and cash; CSA Standard Package example given: 5 lbs ground beef, one 4 lb roaster chicken, 2 lbs sweet pork sausage
Price
Individual cuts from $22.50 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ribeye | $22.50 | Price / lb | 1.5 " thick Ribeye steak | Approx 1.5 pound @ $22.50/pound = $33.75 + $0.00 Assembly |
Buying details
- What they sell
- Individual cuts · Wholesale inquiries
- Town
- Valley Falls, NY
- Phone
- 518-859-9800
- Website
- Visit website
In their words
“Our family is the third generation of Moores to live and work on St. Croix Farm. The farm was purchased in 1932 by Ira and Louise Moore and operated as a dairy farm.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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