The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus
- Feed & finishing
- 100% grass-fed, rotationally grazed
- Documented qualities
- 100% grass-finished · Regenerative / rotational grazing · Dry-aged · Aged 21 days
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed, rotationally grazed Source: feed program.
Practice
- Regenerative / rotational grazing
- 100% grass-fed, rotationally grazed Source: feed program.
Process
- Dry-aged
- The meat hangs in a cooler for three weeks, to become more tender. This is known as dry aged beef Source: the farm's own description.
- Aged 21 days
- hangs in a cooler for three weeks Source: the farm's own description.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$8.00 farm-published / lb · hanging weight
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
Farm’s published rate: $8.00 / lb · hanging weight
“Our 2026 price for 1/2 side (1/4 cow) is $8.30 a pound, hanging weight ... The price for a full side (1/2 cow) is $8.00 per hanging pound, and the price for a whole animal is $7.75 per hanging lb.”
Individual cuts from $12.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: hanging weight
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $12.00 | Price / lb | Ground Beef in 1 lb. packages with a minimum order of 10 lbs. for $12 per lb. |
Buying details
- Breed guide
- Angus
- Harvest timing
- Slaughtered in October, hung three weeks, delivered in November (from the farm's own About page)
- What they sell
- Animal shares · Individual cuts
- Town
- South Westport, MA
- Location precision
- Town center, not the farm address
- Phone
- 508-677-8190
- Website
- Visit website
In their words
“Westport River Rock Farm raises grass-fed, rotational-grazed Angus beef. We have been doing this since 1962. Ours is a closed herd, which means that we raise our own calves, bred by our own bull.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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