The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Former dairy heifers plus 'a few Angus crosses' (transitioning from a dairy operation into a dedicated beef operation)
- Documented qualities
- No added hormones
Each claim below includes the evidence carried in the register.
Practice
- No added hormones
- no hormones, steroids, or antibiotics Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
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See the exact price record and source below.
Availability
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We did not find a beef price on the pages checked September 4, 2026. Ask the farm for a current quote.
Order or ask availabilityBest fit
- Freezer beef
How you get it
Bulk beef (quarter/half/whole, sold by hanging weight) processed at Bonds Meats in West Valley, NY; individual cuts processed at Burly Brothers Country Butchery LLC, a USDA facility in Attica, NY; butcher appointment dates posted on a calendar and updated via Facebook (pinned post has the latest availability)
Ordering details
Order via the site's 'Order Here' link, message/Facebook, or phone/email; bulk beef is fully customizable (steak thickness, roast size, ground beef portioning, specialty cuts, organ cuts) coordinated directly with the butcher
Price
This farm doesn’t publish a bulk price we can compare
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Call or email the farm for a current quote.
Price checked against the published source.
Buying details
- Breed guide
- Angus
- Certifications
- Beef Quality Assurance (BQA) program participant; also participates in the Masters of Beef Advocacy program
- What they sell
- Animal shares
- Town
- Gowanda, NY
- Phone
- 716-949-1416
- Website
- Visit website
In their words
“The farm has a rich history, dating back to 1920, spanning five generations dedicated to nurturing a variety of livestock and crops harmoniously.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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