The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- 100% full-blood Wagyu Source
- Feed & finishing
- Hybrid: rotationally grazed on pasture year-round plus a total mixed ration
- Documented qualities
- Non-GMO / soy-free · Regenerative / rotational grazing · Wagyu / Akaushi · No added hormones
Each claim below includes the evidence carried in the register.
Feed
- Non-GMO / soy-free
- Hybrid: rotationally grazed on pasture year-round plus a total mixed ration (TMR) of custom non-GMO grain, locally sourced spent brewer's mash, and fresh hay Source: feed program.
Practice
- Regenerative / rotational grazing
- Hybrid: rotationally grazed on pasture year-round plus a total mixed ration (TMR) of custom non-GMO grain, locally sourced spent brewer's mash, and fresh hay Source: feed program.
- No added hormones
- no hormones, steroids, or antibiotics Source: feed program.
Breed
- Wagyu / Akaushi
- explicitly never solely grass-fed because Wagyu need higher protein for marbling Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
From $9.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Freezer beef
- Individual cuts
How you get it
Farm store, 42 Valley Road, Mason, NH, open Monday-Saturday 1-5pm; also sells at farmers markets (unnamed specifically, referenced via team bio); nationwide shipping available via online store (newagyu.com); whole/half beef available custom-cut to specification
Ordering details
Online store at newagyu.com (shipped, priced per cut based on average weight ranges, prices slightly higher than in-person to offset shipping/freight costs) or in-person at the farm store/farmers markets (priced strictly per pound); custom whole/half beef orders by contacting the farm directly
Price
Individual cuts from $9.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Call or email the farm for a current quote.
Price check date not recorded against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $9.00 | Price / lb | Ground - $9/pound |
| Strip | $65.00 | Price / lb | NY Strip - $65/pound |
| Ribeye | $65.00 | Price / lb | Ribeye - $65/pound |
| Filet Mignon farm’s own label | $65.00 | Price / lb | Filet Mignon - $65/pound |
| Tomahawks farm’s own label | $65.00 | Price / lb | Tomahawks - $65/pound |
| Denver Steak farm’s own label | $45.00 | Price / lb | Denver Steak - $45/pound |
| Flat Iron farm’s own label | $40.00 | Price / lb | Flat Iron - $40/pound |
| Brisket farm’s own label | $15.00 | Price / lb | Brisket - $15/pound |
| Sirloin farm’s own label | $20.00 | Price / lb | Sirloin - $20/pound |
| Chuck Roast farm’s own label | $15.00 | Price / lb | Chuck Roast - $15/pound |
Buying details
- Breed detail
- Purebred/full-blood Wagyu, DNA-verified 100% Wagyu and explicitly not crossed with Angus.
- Breed guides
- Angus, Wagyu cross
- What they sell
- Animal shares · Individual cuts
- Town
- Mason, NH
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Concerned about animal welfare and food quality, Sam Rowse and Diana Templeton opened the Hilltop Farm store in 2018, while raising Horned-Dorset sheep and Berkshire pigs.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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