The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Herefords, Simmentals, and Black Angus
- Feed & finishing
- 100% grass-fed and grass-finished, 'from day one'
- Aging
- Dry-aged, 14-21 days
- Documented qualities
- Dry-aged · Aged 14-21 days · 100% grass-finished
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- You can experience the difference in the taste of our beef. It is dry aged for 14-21 days for superior tenderness and flavor. Source: aging record.
- Aged 14-21 days
- You can experience the difference in the taste of our beef. It is dry aged for 14-21 days for superior tenderness and flavor. Source: aging record.
Feed
- 100% grass-finished
- 100% grass-fed and grass-finished, 'from day one' Source: feed program.
Buying record
Buy from this farm
The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
Published price
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Availability
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We did not find a beef price on the pages checked September 4, 2026. Ask the farm for a current quote.
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How you get it
Two farm locations in Medford, NJ (Mill Creek Organic Farm and The Jennings Farm) totaling 250-270 acres of preserved land.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
This farm doesn’t publish a bulk price we can compare
Not stated. The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
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Price checked against the published source.
Buying details
- Breed guide
- Angus
- What they sell
- Not stated
- Town
- Haddonfield, NJ
- Phone
- 201-455-1938
- Website
- Visit website
In their words
“The story of our farms dates back to 1676 when William Penn presented his nephew with a 2,000 acre land grant, some of which is now Medford, New Jersey...”
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Track changes
Directory sources
Corrections
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