The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus and Hereford
- Feed & finishing
- Two lines offered:
- Documented qualities
- No added hormones · No antibiotics · 100% grass-finished · Grain-finished
Each claim below includes the evidence carried in the register.
Practice
- No added hormones
- Two lines offered: (1) pasture-raised/grass-fed all summer, supplemented through winter with a farm-grown mixture of corn silage and hay - GMO-free, antibiotic-free, no added hormones, never a straight-grain diet Source: feed program.
- No antibiotics
- Two lines offered: (1) pasture-raised/grass-fed all summer, supplemented through winter with a farm-grown mixture of corn silage and hay - GMO-free, antibiotic-free, no added hormones, never a straight-grain diet Source: feed program.
Feed
- 100% grass-finished
- and (2) a separate 100% grass-fed line launched for the 2017 season Source: feed program.
- Grain-finished
- All Natural Grain Finished Freezer Beef Prices whole $3.85/lb half $3.85/lb quarter $3.85/lb 100% Grass-Fed Freezer Beef whole $3.95/lb half $3.95/lb quarter $3.95/lb Source: published price.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$3.85 farm-published / lb · Explicitly HANGING WEIGHT, processing NOT included: 'Prices are based on the hanging weight and does not include the cost of processing.'
Farm-published rate; not used in the comparison.
Best fit
- Freezer beef
- Individual cuts
How you get it
Customer chooses a custom processor for freezer beef (farm works with Locust Grove Smokehouse, Strattons Custom Meat and Smokehouse, and Ruts Ridge Farm; processing fees $1.10-$1.45/lb charged separately by the processor); pickup arranged either at the farm/processor for boxed beef, or at the chosen processor for…
Ordering details
Order online or by phone/text for both Boxed Beef (final price confirmed after order, pay by check or cash at pickup) and Freezer Beef (quarter/half/whole, non-refundable deposit by check or cash at ordering, final payment invoiced after hanging weight is known minus deposit, processing bill paid separately to the…
Price
Farm’s published rate: $3.85 / lb · Explicitly HANGING WEIGHT, processing NOT included: 'Prices are based on the hanging weight and does not include the cost of processing.'
“Marchaland Farms Freezer Beef Prices Prices are based on the hanging weight and does not include the cost of processing (processing fees available below). All Natural Grain Finished Freezer Beef Prices whole $3.85/lb half $3.85/lb quarter $3.85/lb 100% Grass-Fed Freezer Beef whole $3.95/lb half $3.95/lb quarter $3.95/lb”
Individual cuts from $8.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: Explicitly HANGING WEIGHT, processing NOT included: 'Prices are based on the hanging weight and does not include the cost of processing.'
Price check date not recorded against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Price / lb | Ground Beef: $8.00/lb |
| Strip | $26.00 | Price / lb | New York Strip Steaks: $26.00/lb |
| Ribeye | $25.00 | Price / lb | Ribeye Steaks: $25.00/lb |
| Tenderloin Steaks farm’s own label | $30.00 | Price / lb | Tenderloin Steaks: $30.00/lb |
| Sirloin Steaks farm’s own label | $14.00 | Price / lb | Sirloin Steaks: $14.00/lb |
| Roasts farm’s own label | $9.50 | Price / lb | Roasts: $9.50/lb (does not include rib roasts) |
| Brisket farm’s own label | $12.50 | Price / lb | Brisket: $12.50/lb |
Buying details
- Breed guide
- Angus
- What they sell
- Animal shares · Individual cuts
- Town
- Greenwich, NY
- Phone
- 518-538-1288
- Website
- Visit website
In their words
“Marchaland Farms was founded in 1934 by Louis Marchaland. The farm was originally established as a dairy farm. The dairy operated for three generations until 2012 when operations switched to raising beef.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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