Price
$8.75 / lb hanging weight, half share
High confidence“$ 8.75 / lb. Half Cow hanging weight + custom butchering in cryovac”
Published basis: Bulk beef and pork prices are based on hanging weight, which is the skinned carcass minus the head and offal.
Processing included.
How this number was normalized
- processing included in farm's price
Verified against the published source.
In their words
“We are a family-operated farm in Litchfield, CT raising 100% grass-fed beef cattle. Our cattle live outside 365 days a year and eat grass grown on our farm.”
— Laurel Ridge Grass-Fed Beef, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Feed
100% grass-finished
- 100% grass-finished
- 100% grass-fed/finishedSource: feed programme.
Cuts
No individual cut prices were published in the source we verified.
At a glance
- Breed
- Beef cattle
- Feed
- 100% grass-fed/finished
- Feed detail
- No grain whatsoever; cows only eat fresh grass or hay from weaning to slaughter, plus access to a salt lick; water from the farm's own well system.
- Town
- Litchfield, CT
- Geography
- Town-centre location; not the farm
- Website
- Visit website
Directory sources
- own research
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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