The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- 100% grass-fed/finished
- Documented qualities
- 100% grass-finished
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed/finished Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$8.75 full cost / lb
Comparable hanging-weight record for: half.
Best fit
- Freezer beef
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$8.75 full cost / lb hanging weight · half share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“$ 8.75 / lb. Half Cow hanging weight + custom butchering in cryovac”
Published basis: Bulk beef and pork prices are based on hanging weight, which is the skinned carcass minus the head and offal.
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Buying details
- Feed detail
- No grain whatsoever; cows only eat fresh grass or hay from weaning to slaughter, plus access to a salt lick; water from the farm's own well system.
- What they sell
- Animal shares
- Town
- Litchfield, CT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“We are a family-operated farm in Litchfield, CT raising 100% grass-fed beef cattle. Our cattle live outside 365 days a year and eat grass grown on our farm.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
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Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
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