The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Scottish Highland, Dexter, and Red Angus crosses Source
- Feed & finishing
- 100% grass-fed on 100% Certified Organic pasture and 100% Certified Organic hay
- Aging
- Dry-aged
- Documented qualities
- Dry-aged · 100% grass-finished · Heritage breed · Animal-welfare certified · Certified organic
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- Dry Aged and Vacuum Packed. Source: aging record.
Feed
- 100% grass-finished
- 100% grass-fed on 100% Certified Organic pasture and 100% Certified Organic hay Source: feed program.
Breed
- Heritage breed
- Scottish Highland, Dexter, and Red Angus crosses Source: breed.
Certification
- Animal-welfare certified
- Animal Welfare Approved (by A Greener World Source: certification record.
- Certified organic
- CERTIFIED ORGANIC BEEF ... Source: ground listing.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $10.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
Self-serve Farm Store on-site, described as 'always open' (cash & checks accepted); also sold at the Ithaca Farmers Market every Saturday April-December, Stall #64
Ordering details
No online ordering found; sold by the cut directly at the self-serve Farm Store or farmers market, with a published current price list; not all cuts always in stock
Price
Individual cuts from $10.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $10.00 | Price / lb | CERTIFIED ORGANIC BEEF ... Ground $10/lb |
| Ribeye | $23.00 | Price / lb | Rib Steak $23/lb |
| T-bone Steak farm’s own label | $21.00 | Price / lb | T-bone Steak $21/lb |
| Porterhouse farm’s own label | $22.00 | Price / lb | Porterhouse $22/lb |
| Sirloin Steak farm’s own label | $18.00 | Price / lb | Sirloin Steak $18/lb |
| Chuck Roast farm’s own label | $14.00 | Price / lb | Chuck Roast $14/lb |
| Brisket farm’s own label | $14.00 | Price / lb | Brisket $14/lb |
Buying details
- Breed detail
- Mixed small herd: 3 Scottish Highland mama cows, 3 Irish Dexter mama cows, 2 cross-breed mama cows, and a Red Angus bull; calves are Highland x Angus / Highland x Red Angus crosses.
- Breed guide
- Angus
- Certifications
- Certified Organic (NOFA-NY Certified Organic LLC, a USDA-accredited certifier) covering plants, produce, pastures, beef, and eggs; Animal Welfare Approved (by A Greener World); processed by a Certified Organic & Animal Welfare Approved butcher; also appears in the Real Organic Project logo lineup on the homepage
- What they sell
- Individual cuts
- Town
- Berkshire, NY
- Website
- Visit website
In their words
“Kingbird Farm is a small family farm owned and operated by Michael, Karma, and Rosemary Glos for over 25 years. We produce a diverse array of certified organically raised meats, produce, and plants.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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