The beef
The qualities this producer documents, from genetics and finishing to aging.
- Documented qualities
- Aged 15 days
Each claim below includes the evidence carried in the register.
Process
- Aged 15 days
- Aged 15 days minimum for ultimate tenderness and flavor. Source: published price.
Buying record
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The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
Published price
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Availability
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How you get it
On-farm country store, open Thursday–Sunday 9am-5pm (Jan), transitioning to 7 days/week 9am-5pm from April. PYO apples/pumpkins late Aug–late Oct, weekends 9am-4pm.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
“Beef is sold by the individual cut. Please call for current pricing. Aged 15 days minimum for ultimate tenderness and flavor.”
This farm doesn’t publish a bulk price we can compare
Not stated. The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
Call or email the farm for a current quote.
Price checked against the published source.
Buying details
- Certifications
- Certified Humane (processing facility)
- What they sell
- Not stated
- Town
- Southington, CT
- Phone
- 860-620-0194
- Website
- Visit website
In their words
“The farm began as a hobby to instill a sense of responsibility for their children, when Michael and Diane Karabin moved to Southington in 1972...”
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Track changes
Directory sources
Corrections
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