The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus
- Feed & finishing
- Grass-fed/pasture-raised
- Documented qualities
- No added hormones · Animal-welfare certified
Each claim below includes the evidence carried in the register.
Practice
- No added hormones
- homepage and product page both describe cattle as pasture-raised/grass-fed with no added hormones or antibiotics. Source: feed program.
Certification
- Animal-welfare certified
- Certified Humane (A Greener World Source: certification record.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $26.00Unmapped source key
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
Pickup at the Canaan, CT farm, or delivery across Connecticut, New York, Rhode Island, Massachusetts, and nearby states. No farmers market or shipping mentioned.
Ordering details
Online store (Shopify); order ahead from current in-stock selection, choose pickup or delivery at checkout, wait for farm confirmation before pickup/delivery.
Price
Individual cuts from $26.00
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price check date not recorded against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Unmapped source key farm’s own label | $26.00 | Package price | $26 per selection Individual Angus Angus steaks, ribs, brisket, and slow-cooking cuts with one simple price. |
Buying details
- Breed guide
- Angus
- Certifications
- Certified Humane (A Greener World)
- What they sell
- Individual cuts
- Town
- Canaan, CT
- Website
- Visit website
In their words
“Howling Flats Farm raises Angus beef with humane care, respect for the land, and a belief that transparency belongs at the center of good food. Good beef starts long before the butcher counter.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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