The beef

The qualities this producer documents, from genetics and finishing to aging.

Each claim below includes the evidence carried in the register.

Wet-aged

Wet-aged: beef is wet-aged for 15-20 days after slaughter, then flash frozen. Source: feed detail.

Heritage breed

Buying record

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Published price

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Availability

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Ordering details

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Not stated. The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.

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Price checked Aug 25, 2026 against the published source.

Breed guide: Belted Galloway and Galloway
Feed detail: Small grass-fed cattle farm; beef is wet-aged for 15-20 days after slaughter, then flash frozen.
What they sell: Not stated
Town: Peterborough area, NH
Location precision: Town center, not the farm address
Website: Visit website

“Fry Farm believes in raising its cattle naturally, resulting in happy, healthy animals and great tasting beef.”

Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.

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