Published source checked Aug 25, 2026 · Nichols, NY

Engelbert Farms

Nichols, NYBeef cows are 100% grass-fed from April through mid-November

NearBinghamton

The qualities this producer documents, from genetics and finishing to aging.

Feed & finishing
Beef cows are 100% grass-fed from April through mid-November
Documented qualities
100% grass-finished · Certified organic

Each claim below includes the evidence carried in the register.

Feed

100% grass-finished
100% grass-finished
Beef cows are 100% grass-fed from April through mid-November Source: feed program.

Certification

Certified organic
Certified organic
Certified Organic, by Vermont Organic Farmers (NOFA-VT Source: certification record.

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The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.

Published price

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Availability

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We did not find a beef price on the pages checked September 4, 2026. Ask the farm for a current quote.

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How you get it

Farm pickup

Farm Store and Creamery on-site at 263 W River Rd, Nichols, NY, open Wednesday 11-5pm, Thursday and Friday 11-5pm, Saturday 10-3pm; sells beef, pork, veal, cheese, vegetables, plus products from other local sustainable farms.

Ordering details

In-person at Farm Store; individual cuts of beef/pork/veal available; special orders welcome per a customer testimonial ("Special orders are welcome!"); phone (607) 699-3001 or email Lisa@engelbertfarms.com.

“Our beef, pork and veal are available by individual cuts -- all available in our Farm Store and Creamery.”

This farm doesn’t publish a bulk price we can compare

Not stated. The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.

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Price checked against the published source.

Certifications
Certified Organic, by Vermont Organic Farmers (NOFA-VT); certified organic since 1984 (farming organically since 1981); claims to have been the first certified organic dairy farm in the country.
What they sell
Not stated
Town
Nichols, NY
“It is a true family farm, farming in the same location since 1911. Kevin, Lisa and their sons Joe and John all actively work on the farm...”

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