The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus
- Documented qualities
- Grain-finished · Non-GMO / soy-free · No antibiotics
Each claim below includes the evidence carried in the register.
Feed
- Grain-finished
- Grass-fed, corn-finished. Source: feed program.
- Non-GMO / soy-free
- Fall weanlings are put on a high-protein grass ration, non-GMO corn silage, and a mix of non-GMO cracked corn and soy through the winter. Source: feed program.
Practice
- No antibiotics
- No antibiotics, artificial hormones, or GMOs. Source: feed program.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $6.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
Whole/half/quarter animals and frozen meat packages sold with pickup at the farm (220 Clay Hill Rd, Hartland, VT) when ready; delivery arrangements can also be made, but the farm explicitly does NOT ship meat packages. Individual cuts (ground beef, steaks) sold frozen at the farm by appointment only.
Ordering details
Order online via a form on the order-meats page (mail a deposit to the farm to confirm), or by phone (Guy, 802-291-1209) or mail (downloadable order-form PDF).
Price
“Clay Hill Farm sells whole, half and quarter animals, frozen meat packages, and top-quality steaks and ground beef.”
Individual cuts from $6.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $6.00 | Price / lb | Beef Burger $6 per lb, $5.50 for 10 lbs or more |
Buying details
- Breed guide
- Angus
- Harvest timing
- Cattle processed at 16-20 months of age, on demand (tied to order volume/processing schedule rather than a single calendar date); orders taken year-round.
- What they sell
- Individual cuts
- Town
- Hartland, VT
- Phone
- 802-291-1209
- Website
- Visit website
In their words
“After renovating the former dairy farm and 1768 farmhouse on Clay Hill Road in Hartland, Vermont, Guy Crosby started raising Angus cattle in the early 1990s.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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