Price
No comparable published price
The source does not publish a bulk-share price that can be normalized reliably.
Published basis: Quarters are priced at $8.75/lb hanging weight. ... Usually 125-180 lbs hanging weight per quarter, making the final cost typically $1093-$1,575. Beef and processing included! ... Packaged meat yield is normally roughly 60% of the hanging weight.
Hanging, packaged, and live weight explained
This record does not publish a price we can compare. Contact the business directly.
Price notes
- price is not on a hanging-weight basis; not comparable
Verified against the published source.
In their words
“The Dill family hails from New Hampshire, with deep connections to Vermont's Northeast Kingdom.”
— Chandler Pond Farm, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Feed
- 100% grass-finished
- 100% grass-fed/finishedSource: feed programme.
Process
- Dry-aged
- 100% grass fed and finished beef; beef dry-aged for at least 14 days after butchering.Source: feed detail.
Breed
- Heritage breed
- Belted GallowaysSource: breed detail.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $12.50 | Ground Beef $12.50 ... Approximately 1 lb packages. Price is per package. |
| Brisket | $37.50 | Brisket from $37.50 |
| Filet Mignon Tenderloin | $14.50 | Filet Mignon (Tenderloin Steak) from $14.50 Sold Out |
| Half Cow Share Deposit | $200.00 | 1/2 Cow Share Deposit (Custom Cut) $200.00 |
| Hanging Tender Hanger Steak | $18.50 | Hanging Tender (Hanger Steak) from $18.50 Sold Out |
| Porterhouse | $25.00 | Porterhouse from $25.00 Sold Out |
| Sirloin Steak | $12.50 | Sirloin Steak from $12.50 |
| T-bone | $25.00 | T-Bone from $25.00 Sold Out |
| Tomahawk Ribeye | $31.50 | Tomahawk Ribeye Steak from $31.50 Sold Out |
At a glance
- Breed
- Beef cattle
- Feed
- 100% grass-fed/finished
- Breed detail
- Belted Galloways
- Breed guide
- Belted Galloway and Galloway
- Feed detail
- 100% grass fed and finished beef; beef dry-aged for at least 14 days after butchering.
- Store hours
- Farmstand open seasonally April-October, 8am-8pm daily. Products available year-round from the farm/online shop.
- Town
- Wheelock, VT
- Geography
- Town-centre location; not the farm
- Website
- Visit website
Directory sources
- own research
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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