The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- 100% grass-fed/finished
- Documented qualities
- 100% grass-finished · Dry-aged · Heritage breed
Each claim below includes the evidence carried in the register.
Feed
- 100% grass-finished
- 100% grass-fed/finished Source: feed program.
Process
- Dry-aged
- beef dry-aged for at least 14 days after butchering. Source: feed detail.
Breed
- Heritage breed
- Belted Galloways Source: breed detail.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
$8.75 full cost / lb
Comparable hanging-weight record for: quarter.
Best fit
- Freezer beef
- Individual cuts
How you get it
The source does not describe pickup, delivery, or shipping.
Ordering details
Contact the farm for current ordering, timing, and cut preferences.
Price
$8.75 full cost / lb hanging weight · quarter share size
Across the 25 Northeast farms that publish a comparable price, the median full cost is $7.35 per hanging pound; the published figures run from $5.25 to $9.50. That is one figure for 6 states, not a benchmark any single farm should be measured against. Breed, finishing, aging, processing, and share size all move the number, and we do not publish per-state medians — the largest state sample is 7 records. A higher or lower price here is not a verdict on this farm. See all 25 comparable records
“Quarters are priced at $8.75/lb hanging weight.”
Published basis: per lb hanging weight
Hanging, packaged, and live weight explained
Processing included.
What supports this number
- farm states processing is included
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $12.50 | Listed price (variable weight) | Ground Beef $12.50 ... Approximately 1 lb packages. Price is per package. |
| Brisket | $37.50 | Package price | Brisket from $37.50 |
| Filet Mignon Tenderloin | $14.50 | Package price | Filet Mignon (Tenderloin Steak) from $14.50 Sold Out |
| Half Cow Share Deposit | $200.00 | Deposit only | 1/2 Cow Share Deposit (Custom Cut) $200.00 |
| Hanging Tender Hanger Steak | $18.50 | Package price | Hanging Tender (Hanger Steak) from $18.50 Sold Out |
| Porterhouse | $25.00 | Package price | Porterhouse from $25.00 Sold Out |
| Sirloin Steak | $12.50 | Package price | Sirloin Steak from $12.50 |
| T-bone | $25.00 | Package price | T-Bone from $25.00 Sold Out |
| Tomahawk Ribeye | $31.50 | Package price | Tomahawk Ribeye Steak from $31.50 Sold Out |
Buying details
- Breed detail
- Belted Galloways
- Breed guide
- Belted Galloway and Galloway
- Feed detail
- 100% grass fed and finished beef; beef dry-aged for at least 14 days after butchering.
- What they sell
- Animal shares · Individual cuts
- Town
- Wheelock, VT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“The Dill family hails from New Hampshire, with deep connections to Vermont's Northeast Kingdom.”
Read the source, excerpt
Track changes
Directory sources
- own research
Corrections
Is this price still right?
Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
Is this listing wrong? Tell us.Run this farm?
Claim this page to add availability, photos, buying options, and your farm's story.
Claim this listing