The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- registered Angus and registered British White Park
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $9.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
Sold every Saturday, May-October, 10am-2pm at the Capital District Regional Farmers Market, 381 Broadway, Menands, NY. IMPORTANT: 'Currently not accepting orders for whole or half cows' — only individual retail cuts are available, sold at the farmers market.
Ordering details
No online ordering found for retail cuts; purchase in person at the farmers market. A detailed per-pound price list is published on the Products & Prices page (e.g. Ribeye Boneless $19/lb, Ground Beef $9/lb, ~28 beef cuts/offal items listed). Whole/half cow orders are explicitly closed as of the page checked.
Price
Individual cuts from $9.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $9.00 | Price / lb | Ground Beef $9.00 |
| Strip | $18.00 | Price / lb | NY Strip – Boneless $18.00 |
| Ribeye | $19.00 | Price / lb | Ribeye – Boneless (Delmonico) $19.00 (bone-in variant $20.00) |
| Filet Mignon | $25.00 | Listed price | Filet Mingnon $25.00 |
| Porterhouse | $18.00 | Listed price | Porterhouse $18.00 |
| T-bone | $16.00 | Listed price | T-Bone $16.00 |
Buying details
- Breed guide
- Angus
- What they sell
- Individual cuts
- Town
- Johnsonville, NY
- Phone
- 518-605-4389
- Website
- Visit website
In their words
“Brier Hill Farm is a third-generation farm nestled in the foothills of the Green Mountains, in the hamlet of Johnsonville, NY. Here we raise registered beef cattle, some pigs, and meat chickens.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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