The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Angus signature line; Hereford house line Source
- Aging
- Dry-aged, 14-30 days
- Documented qualities
- Dry-aged · Aged 14-30 days · Grain-finished
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- Our dry-aged signature line of beef is hyper-locally sourced Angus beef that is grass-fed, grain-finished and dry-aged for 14-30 days. Source: aging record.
- Aged 14-30 days
- Our dry-aged signature line of beef is hyper-locally sourced Angus beef that is grass-fed, grain-finished and dry-aged for 14-30 days. Source: aging record.
Feed
- Grain-finished
- Grass-fed, grain-finished. Source: feed program.
Buying record
Buy from this farm
Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Published price
From $8.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Individual cuts
How you get it
On-farm pickup (order online, select pickup date; store hours Saturday and Sunday 9-3, other days by special arrangement); home delivery (Wednesday-Thursday, by zone, or Tuesday per another FAQ answer -- both stated -- left on porch in an insulated bag with ice packs if not home, stays frozen up to ~3 hours)…
Ordering details
Online store (WooCommerce) with individual cuts and bundles; some premium cuts (e.g. Standing Rib Roast, Whole Beef Tenderloin) are sold as a deposit-only reservation, priced per pound on final weight once cut; some products show 'Join waitlist' when out of stock.
Price
Individual cuts from $8.00 / lb
Individual cuts. Cuts sold one at a time, priced by packaged weight, the weight you carry home. Not comparable with a bulk share.
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $8.00 | Calculated / lb$8.00 divided by the stated 1 lb net weight | Ground Beef & 8.00 1 lb package (Appx. 16 oz) |
| Strip | $20.00 | Listed price (variable weight) | House Line Boneless NY Strip Steak & 20.00 1 - Steak per package (Apx.16oz) |
| Ribeye | $25.00 | Listed price (variable weight) | House Line Boneless Ribeye Steak & 25.00 1 - Steak per package (16 oz or Apx.1lb) |
| Classic Beef Burger | $10.00 | Calculated / lb$15.00 divided by the stated 1.5 lb net weight | Classic Beef Burger (6oz) & 15.00 4 Pack of 6 oz Burgers (Appx. 24 oz) |
| Standing Rib Roast Deposit | $25.00 | Deposit only | Standing Rib Roast-Deposit Only & 30.00 25.00 per pound (based on the final weight) |
| Tenderloin Steak | $40.00 | Price / lb | House Line Beef Tenderloin Steak & 40.00 2 - 8oz Steak per package (Appx. 1lb or 16 oz) |
| Whole Beef Tenderloin Deposit | $50.00 | Deposit only | Whole Beef Tenderloin-Deposit Only & 50.00 50.00 per pound (based on the final weight) |
Buying details
- Breed detail
- The dry-aged signature line is Angus, sourced from the farm's own herd or partner farms. The supplemental house line is Hereford sourced from Ford Brothers.
- Breed guide
- Angus
- What they sell
- Individual cuts
- Town
- Wilson, NY
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Binksberry Hollow is a direct reflection of our passion for food and a means to deepen our relationship and understanding of where it comes from.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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