The beef
The qualities this producer documents, from genetics and finishing to aging.
- Feed & finishing
- grass-fed beef
Buying record
Buy from this farm
The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
Published price
Ask for a quote
See the exact price record and source below.
Availability
Confirm availability with the farm
Contact the farm for current beef prices and availability.
Order or ask availabilityBest fit
- Wholesale inquiries
How you get it
Direct wholesale to restaurants and small markets in Vermont and Central New Hampshire, plus direct-to-consumer sales from the farm itself (vacuum-sealed individual cuts, and half/whole animals cut to order). No shipping, delivery, farmers market, or CSA mentioned.
Ordering details
Contact Ray directly (no online store) to learn what is seasonally available and get a current price list, for individual cuts or half/whole animals cut to order; wholesale buyers should also contact Ray to set up an arrangement.
Price
This farm doesn’t publish a bulk price we can compare
Not stated. The source does not say whether a bulk price covers a share of one animal or a box of selected cuts.
Call or email the farm for a current quote.
Price checked against the published source.
Buying details
- What they sell
- Wholesale inquiries
- Town
- Chelsea, VT
- Location precision
- Town center, not the farm address
- Website
- Visit website
In their words
“Established in 2002 by Ray Williams and Liz York, Back Beyond Farm is a diversified, organically managed farm straddling the town line in Tunbridge and Chelsea, Vermont.”
Read the source, excerpt
Track changes
Directory sources
Corrections
Is this price still right?
Farm prices change, and we only check every few months. If this is stale, tell us and we’ll fix it.
Is this listing wrong? Tell us.Run this farm?
Claim this page to add availability, photos, buying options, and your farm's story.
Claim this listing