The beef
The qualities this producer documents, from genetics and finishing to aging.
- Breed
- Hereford & Charolais
- Feed & finishing
- Grass-fed, pastured, antibiotic and hormone free
- Aging
- Dry-aged
- Documented qualities
- Dry-aged · No added hormones
Each claim below includes the evidence carried in the register.
Process
- Dry-aged
- Pastured Hereford & Charolais Dry-Aged Beef. Source: aging record.
Practice
- No added hormones
- Grass-fed, pastured, antibiotic and hormone free ('grass based, antibiotic & hormone free ranch'). Source: feed program.
Buying record
Buy from this farm
A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published price
From $9.00 / lbGround
Lowest published individual-cut price; see the exact cut records and sources below.
Best fit
- Freezer beef
- Individual cuts
How you get it
On-farm Ranch Store (Thu 2-5pm, Fri 2-5pm, Sat 9am-4pm, Mon-Wed by appointment); free local weekly home delivery Friday mornings (before 8am, orders due Tuesday) within the villages of Canton, Potsdam & Madrid, $5 flat fee outside village within a 5-mile limit; UPS shipping nationwide (weekly in fall/winter/early…
Ordering details
Full online Shopify store with per-cut pricing, beef/pork/chicken collections, pre-built boxes (beef/pork/chicken boxes), CSA-style subscription shares, custom-cut bulk beef/pork orders (1/16, 1/8 shares, etc.), and a price sheet page.
Price
Individual cuts from $9.00 / lb
Share of one animal. A half or quarter of a single carcass, usually priced per pound of hanging weight. Confirm expected weight and included processing before ordering.
Published basis: hanging weight, explicitly stated: 'Our Custom beeves are sold based upon their hanging or "dressed" weight (head, hide, hooves and internal "bits" removed) and typically range between 450-650 lb.' Also notes: 'You can expect back between 50-65% of your hanging weight as finished cuts.'
Hanging, packaged, and live weight explained
Call or email the farm for a current quote.
Price checked against the published source.
Cuts
| Cut | Listed price | Price type | Published quote |
|---|---|---|---|
| Ground | $9.00 | Price / lb | Ground Beef $9.00/lb |
| Strip | $20.00 | Price / lb | NY Strip Steak $20.00/lb |
| Ribeye | $24.00 | Price / lb | Ribeye Beef Steak $24.00/lb |
| Boneless Chuck Steak | $11.00 | Price / lb | Boneless Chuck Steak $11.00/lb |
| Brisket | $12.00 | Price / lb | Beef Brisket – Fat Cap Left On $12.00/lb |
| Filet Mignon Tenderloin | $25.00 | Price / lb | Filet Mignon – Tenderloin Steaks $25.00/lb |
| Flank Steak | $20.00 | Price / lb | Flank Steak $20.00/lb |
| Hanger Steak | $20.00 | Price / lb | Hanger Steak AKA “The Hanging Tender” $20.00/lb Out of Stock |
| Porterhouse | $22.00 | Price / lb | Porterhouse Steak $22.00/lb |
| Sirloin | $15.00 | Price / lb | Sirloin Steak $15.00/lb |
| Skirt Steak | $20.00 | Price / lb | Skirt Steak $20.00/lb Out of Stock |
| T-bone | $18.00 | Price / lb | T-Bone Steak $18.00/lb |
| Tomahawk Chop | $20.00 | Price / lb | Tomahawk Chop – aka The Cowboy Steak $20.00/lb |
Buying details
- Harvest timing
- Shipping schedule noted on homepage: 'Shipping Monthly - Order Deadline SEPT. 12th' with a next ship date of Sept 15 shown at time of crawl; ships weekly fall/winter/early spring, monthly in summer.
- What they sell
- Animal shares · Individual cuts
- Town
- De Kalb Junction, NY
- Website
- Visit website
In their words
“8 O'clock Ranch was named by us as newlyweds in 2001. We usually rise way before the sun is up and get as much done as possible before noon.”
Read the source, excerpt
Track changes
Directory sources
Corrections
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